Coffee Rubbed Rib-Eye on the Grill
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Coffee Rubbed Rib-Eye on the Grill
Prep Time30 Minutes
0Cook Time12 Minutes
Ingredients
2 large rib-eye steaks
2 tablespoons ground coffee
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon garlic powder
1 tablespoon brown sugar
½ tablespoon sea salt
2 tablespoons olive oil
1 tablespoon Dijon mustard
Directions
- Pat down both rib-eyes, removing any excess liquid.
- Combine all rub ingredients in small bowl.
- Generously slather rib-eyes with the rub on all sides. Let sit for 30 minutes, up to
overnight, with the rub on. Note: If you’re refrigerating the rib-eyesovernight with the rub, be sure to take them out of the refrigerator and letthem sit at room temperature for 30 minutes before you plan to put them on thegrill.
- Heat grill to medium-high.
- Add rib-eyes and cook 4-6 minutes on each side; use a meat thermometer to ensure the steaks are
cooked to your preferred doneness.
30 minutes
Prep Time
12 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Meal Mart Alle Kosher Bone-In Rib Eye Steak, 1 Pound
$39.99 avg/ea$39.99/lb
L&B Ground Colombian Coffee, 12 Ounce
$10.99$0.92/oz
L&B Chili Powder, 2.1 Ounce
$6.99$3.33/oz
L&B Hungarian Paprika, 2.1 Ounce
$6.29$3.00/oz
L&B Garlic Powder, 2.4 Ounce
Deal
$6.99 was $7.99$2.91/oz
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
L&B Sea Salt Refill, 4.7 Ounce
$5.29$1.13/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
Huge Deal
$9.99 was $12.99$0.59/oz
L&B Dijon Mustard, 9.5 Ounce
$3.49$0.37/oz
Directions
- Pat down both rib-eyes, removing any excess liquid.
- Combine all rub ingredients in small bowl.
- Generously slather rib-eyes with the rub on all sides. Let sit for 30 minutes, up to
overnight, with the rub on. Note: If you’re refrigerating the rib-eyesovernight with the rub, be sure to take them out of the refrigerator and letthem sit at room temperature for 30 minutes before you plan to put them on thegrill.
- Heat grill to medium-high.
- Add rib-eyes and cook 4-6 minutes on each side; use a meat thermometer to ensure the steaks are
cooked to your preferred doneness.