Coconut Almond Maca Cookies
These no-bake cookies are boosted with maca powder. Maca is a root from the radish family with a nutty aromatic flavor. Dried and powdered maca has been known to offer a boost in energy and stamina.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Coconut Almond Maca Cookies
Prep Time30 Minutes
Servings30
0Ingredients
1 cup Bob’s Red Mill Almond Flour
1 1/2 cups Let’s Do Organic Fine Shred Organic Coconut
2/3 cup Bob’s Red Mill Coconut Flour
2 tablespoons Navita’s Maca Powder
1/2 cup Lunds & Byerlys Pure Maple Syrup
2 teaspoons orange zest
1/3 cup fresh orange juice
1/3 cup Nutiva Coconut Oil, melted on low heat
1/4 cup chocolate chips
1 tablespoon Nutiva Coconut Oil
Directions
- In a bowl, combine almond flour, coconut, coconut flour and maca powder.
- In a separate bowl, combine maple syrup, orange peel and orange juice.
- Mix maple syrup mixture with flour mixture and rub together to combine. Add liquid coconut oil and mix quickly to form a ball.
- Divide into 1 tablespoon chunks and roll each one into a ball. Place on parchment lined cookie sheet. Chill.
- On top of double boiler, melt chocolate chips and 1 tablespoon coconut oil until smooth. Drizzle on cookies. Sprinkle a dusting of maca powder over chocolate drizzle. Store in refrigerator in air-tight container for up to 10 days.
30 minutes
Prep Time
0 minutes
Cook Time
30
Servings
Shop Ingredients
Makes 30 servings
Pillsbury Almond Flour, 14 Ounce
$10.49$0.75/oz
L&B Shredded Coconut, 5 Ounce
Deal
$3.49 was $3.99$0.70/oz
Pillsbury Organic Coconut Flour, 16 Ounce
$6.19$0.39/oz
Herb Pharm Maca Organic Herbal Supplement, 1 Ounce
Huge Deal
$11.99 was $14.99$11.99/oz
Hamel Maple Syrup Co. 100% Pure Maple Syrup, 8 Ounce
Deal
$5.99 was $6.29$0.75/oz
L&B Orange Zest, 1.4 Ounce
$4.99$3.56/oz
L&B Freshly Squeezed Orange Juice, 48 Ounce
$11.99$0.25/oz
Crisco Organic Refined Coconut Oil, 27 Ounce
$11.59$0.43/oz
Guittard Semi Sweet Chocolate Chips, 12 Ounce
$6.49$0.54/oz
Crisco Organic Refined Coconut Oil, 27 Ounce
$11.59$0.43/oz
Directions
- In a bowl, combine almond flour, coconut, coconut flour and maca powder.
- In a separate bowl, combine maple syrup, orange peel and orange juice.
- Mix maple syrup mixture with flour mixture and rub together to combine. Add liquid coconut oil and mix quickly to form a ball.
- Divide into 1 tablespoon chunks and roll each one into a ball. Place on parchment lined cookie sheet. Chill.
- On top of double boiler, melt chocolate chips and 1 tablespoon coconut oil until smooth. Drizzle on cookies. Sprinkle a dusting of maca powder over chocolate drizzle. Store in refrigerator in air-tight container for up to 10 days.