Coconut Almond Maca CookiesCoconut Almond Maca Cookies
Coconut Almond Maca Cookies
Coconut Almond Maca Cookies
These no-bake cookies are boosted with maca powder. Maca is a root from the radish family with a nutty aromatic flavor. Dried and powdered maca has been known to offer a boost in energy and stamina.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Coconut Almond Maca Cookies
Coconut Almond Maca Cookies
Prep Time30 Minutes
Servings30
0
Ingredients
1 cup Bob’s Red Mill Almond Flour
1 1/2 cups Let’s Do Organic Fine Shred Organic Coconut
2/3 cup Bob’s Red Mill Coconut Flour
2 tablespoons Navita’s Maca Powder
1/2 cup Lunds & Byerlys Pure Maple Syrup
2 teaspoons orange zest
1/3 cup fresh orange juice
1/3 cup Nutiva Coconut Oil, melted on low heat
1/4 cup chocolate chips
1 tablespoon Nutiva Coconut Oil
Directions
  1. In a bowl, combine almond flour, coconut, coconut flour and maca powder.
  2. In a separate bowl, combine maple syrup, orange peel and orange juice.
  3. Mix maple syrup mixture with flour mixture and rub together to combine. Add liquid coconut oil and mix quickly to form a ball.
  4. Divide into 1 tablespoon chunks and roll each one into a ball. Place on parchment lined cookie sheet. Chill.
  5. On top of double boiler, melt chocolate chips and 1 tablespoon coconut oil until smooth. Drizzle on cookies. Sprinkle a dusting of maca powder over chocolate drizzle. Store in refrigerator in air-tight container for up to 10 days.
30 minutes
Prep Time
0 minutes
Cook Time
30
Servings

Shop Ingredients

Makes 30 servings
1 cup Bob’s Red Mill Almond Flour
Pillsbury Almond Flour
Pillsbury Almond Flour, 14 Ounce
$10.49$0.75/oz
1 1/2 cups Let’s Do Organic Fine Shred Organic Coconut
L&B Shredded Coconut
L&B Shredded Coconut, 5 Ounce
Deal
$3.49 was $3.99$0.70/oz
2/3 cup Bob’s Red Mill Coconut Flour
Pillsbury Organic Coconut Flour
Pillsbury Organic Coconut Flour, 16 Ounce
$6.19$0.39/oz
2 tablespoons Navita’s Maca Powder
Herb Pharm Maca Organic Herbal Supplement
Herb Pharm Maca Organic Herbal Supplement, 1 Ounce
Huge Deal
$11.99 was $14.99$11.99/oz
1/2 cup Lunds & Byerlys Pure Maple Syrup
Hamel Maple Syrup Co. 100% Pure Maple Syrup
Hamel Maple Syrup Co. 100% Pure Maple Syrup, 8 Ounce
Deal
$5.99 was $6.29$0.75/oz
2 teaspoons orange zest
L&B Orange Zest
L&B Orange Zest, 1.4 Ounce
$4.99$3.56/oz
1/3 cup fresh orange juice
L&B Freshly Squeezed Orange Juice
L&B Freshly Squeezed Orange Juice, 48 Ounce
$11.99$0.25/oz
1/3 cup Nutiva Coconut Oil, melted on low heat
Crisco Organic Refined Coconut Oil
Crisco Organic Refined Coconut Oil, 27 Ounce
$11.59$0.43/oz
1/4 cup chocolate chips
Guittard Semi Sweet Chocolate Chips
Guittard Semi Sweet Chocolate Chips, 12 Ounce
$6.49$0.54/oz
1 tablespoon Nutiva Coconut Oil
Crisco Organic Refined Coconut Oil
Crisco Organic Refined Coconut Oil, 27 Ounce
$11.59$0.43/oz

Directions

  1. In a bowl, combine almond flour, coconut, coconut flour and maca powder.
  2. In a separate bowl, combine maple syrup, orange peel and orange juice.
  3. Mix maple syrup mixture with flour mixture and rub together to combine. Add liquid coconut oil and mix quickly to form a ball.
  4. Divide into 1 tablespoon chunks and roll each one into a ball. Place on parchment lined cookie sheet. Chill.
  5. On top of double boiler, melt chocolate chips and 1 tablespoon coconut oil until smooth. Drizzle on cookies. Sprinkle a dusting of maca powder over chocolate drizzle. Store in refrigerator in air-tight container for up to 10 days.