Cheesy Asparagus Tart
No springtime brunch is complete without this delightfully flaky, cheesy tart!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Cheesy Asparagus Tart
Prep Time15 Minutes
Servings6
Cook Time40 Minutes
Ingredients
1 sheet frozen puff pastry, thawed
10-12 asparagus spears
1-2 cups shredded Gruyère cheese
Olive oil
Salt, to taste
Pepper, to taste
Directions
- Heat oven to 400 F.
- Meanwhile, bring a sheet of puff pastry to room temperature. Gently unfold or roll out the dough and, using a sharp knife, score it about 1 inch from the edge, making a rectangle all the way around. This will be the “crust” once the pastry bakes.
- Inside the rectangle, pierce the dough every ½ inch or so to prevent bubbles.
- Bake the dough at 400 F for 15 minutes.
- Sprinkle the baked pastry with 1-2 cups of shredded Gruyère.
- Lay full asparagus spears on top of the cheese and brush with olive oil.
- Sprinkle with salt and pepper to taste.
- Bake at 400 F for 20 minutes and serve.
15 minutes
Prep Time
40 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Pepperidge Farm Puff Pastry Sheets, 17.25 Ounce
Deal
$5.99 was $6.99$0.35/oz
Fresh Green Asparagus, 1.25 Pound
$8.74 avg/ea$6.99/lb
MiForma Shredded Gruyere Cheese AOP, 3.5 Ounce
$7.99$2.28/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
L&B French Sea Salt Grinder, 5.2 Ounce
Deal
$5.99 was $6.99$1.15/oz
L&B Coarse Ground Black Pepper, 2 Ounce
$7.79$3.90/oz
Directions
- Heat oven to 400 F.
- Meanwhile, bring a sheet of puff pastry to room temperature. Gently unfold or roll out the dough and, using a sharp knife, score it about 1 inch from the edge, making a rectangle all the way around. This will be the “crust” once the pastry bakes.
- Inside the rectangle, pierce the dough every ½ inch or so to prevent bubbles.
- Bake the dough at 400 F for 15 minutes.
- Sprinkle the baked pastry with 1-2 cups of shredded Gruyère.
- Lay full asparagus spears on top of the cheese and brush with olive oil.
- Sprinkle with salt and pepper to taste.
- Bake at 400 F for 20 minutes and serve.