Caramelized Strawberry Brie Crostini
These fruity, melty, caramelized crostini can be served as an appetizer or a dessert!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Caramelized Strawberry Brie Crostini
0
Servings8
Cook Time20 Minutes
Ingredients
1 L&B L&B Bake-at-Home Traditional Baguette, sliced
1 wedge Brie
2 tablespoons granulated sugar
1 pint strawberries
Directions
- Heat oven to 375 F.
- Place baguette slices on a baking sheet. Brush both sides of the bread with olive oil. Bake 5-7 minutes.
- Cut Brie into thin slices. Top each piece of bread with 1 slice of Brie and sprinkle with a pinch of sugar.
- Use a cooking torch to caramelize the sugar and melt the Brie.
- Halve the strawberries and put on top of the crostini.
0 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
L&B Bake-at-Home Traditional Baguette, 11.5 Ounce
$3.99$0.35/oz
L&B Triple Creme Brie Cheese, 1 Pound
$18.99/lb$18.99/lb
C&H Pure Cane Granulated White Sugar, 4 Pound
$6.09$1.52/lb
Driscoll's Strawberries, 16 Ounce
2/$7 Huge Deal
$3.50 was $5.99$0.22/oz
Directions
- Heat oven to 375 F.
- Place baguette slices on a baking sheet. Brush both sides of the bread with olive oil. Bake 5-7 minutes.
- Cut Brie into thin slices. Top each piece of bread with 1 slice of Brie and sprinkle with a pinch of sugar.
- Use a cooking torch to caramelize the sugar and melt the Brie.
- Halve the strawberries and put on top of the crostini.