Bunny Cake
Twin Cities food blogger greens & chocolate has us ready to hop into spring with this easy-to-make Bunny Cake. It’s a tasty treat that’s a big hit with kids and adults. How could it not be? You can’t look at this cake and frown.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Bunny Cake
Prep Time40 Minutes
Servings8
Cook Time30 Minutes
Ingredients
1 yellow or white box cake mix
2 cans white frosting
pink decorating icing
green decorating icing
black decorating icing
1 cup sweetened shredded coconut
Jelly beans
Directions
- Prepare the cake mix according to the directions for two 9” cake pans. Let cakes cool.
- One of the round cakes will be the face and the other one will be the ears and the bow tie. To cut the ears and bow tie, cut the sides of one cake round on each side to create the ears. What is left over in the middle will be the bow tie. Arrange the cake pieces with the ears above the face and the bow tie under it.
- Frost the cake. With the pink decorating icing, fill in the pink part of the ears. Sprinkle the coconut around the pink icing and over the face and bow tie.
- With the green icing, pipe the outline of the bow tie and then fill in with the jelly beans. Use 2 black, blue, or green jelly beans for the eyes. Pipe a pink nose and black mouth. Serve and enjoy!
40 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Duncan Hines Classic White Cake Mix, 15.25 Ounce
$2.99$0.20/oz
Betty Crocker Whipped Vanilla Frosting, 12 Ounce
$3.69$0.31/oz
Betty Crocker Pink Decorating Icing Pouch, 8 Ounce
Deal
$3.99 was $5.99$0.50/oz
Betty Crocker Green Decorating Icing Pouch, 8 Ounce
Deal
$3.99 was $5.99$0.50/oz
Betty Crocker Black Decorating Icing Tube, 4.25 Ounce
$4.69$1.10/oz
Baker's Angel Flake Sweetened Coconut, 14 Ounce
2/$7 Huge Deal
$3.50 was $4.39$0.25/oz
L&B Jelly Belly 49 Flavor Jelly Beans, 8 Ounce
$6.99$0.87/oz
Directions
- Prepare the cake mix according to the directions for two 9” cake pans. Let cakes cool.
- One of the round cakes will be the face and the other one will be the ears and the bow tie. To cut the ears and bow tie, cut the sides of one cake round on each side to create the ears. What is left over in the middle will be the bow tie. Arrange the cake pieces with the ears above the face and the bow tie under it.
- Frost the cake. With the pink decorating icing, fill in the pink part of the ears. Sprinkle the coconut around the pink icing and over the face and bow tie.
- With the green icing, pipe the outline of the bow tie and then fill in with the jelly beans. Use 2 black, blue, or green jelly beans for the eyes. Pipe a pink nose and black mouth. Serve and enjoy!