Boozy Latte Eggnog
This cocktail hits all the spots. It’s boozy, warming, creamy and sweet. The mix of rum and cognac gives it a rich caramel flavor with hints of spice, and our L&B Espresso Roast Coffee adds depth and complexity.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Boozy Latte Eggnog
Prep Time5 Minutes
Servings1
Cook Time10 Minutes
Ingredients
¾ cup eggnog
¾ ounce gold rum
¼ ounce cognac
¼ cup hot brewed L&B Espresso Roast Coffee
Reddi-wip, for garnish
Freshly grated L&B Whole Nutmeg, for garnish
Directions
- In a small saucepan over medium heat, bring the eggnog to a simmer.
- Pour the rum and cognac into a coffee mug.
- Pour the hot coffee and simmered eggnog into the mug.
- Stir the ingredients to combine.
- Top the drink with Reddi-wip.
- Sprinkle freshly grated nutmeg over the top.
- Serve the hot beverage immediately and enjoy your delicious spiked eggnog coffee!
5 minutes
Prep Time
10 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Prairie Farms Holiday Egg Nog, 64 Ounce
Deal
$6.99 was $7.99$0.11/oz
Age restricted item
Bacardi Gold Rum, 1.75 LitreDeal
$19.99 was $22.99$11.42/l
Age restricted item
Hennessy VS Cognac, 200 Millilitre$13.99$0.07/ml
L&B Ground Espresso Roast Coffee, 12 Ounce
$10.99$0.92/oz
Reddi Wip Original Dairy Whipped Topping, 6.5 Ounce
2/$5 Huge Deal
$2.50 was $4.69$0.38/oz
L&B Whole Nutmeg, 1.9 Ounce
$8.59$4.52/oz
Directions
- In a small saucepan over medium heat, bring the eggnog to a simmer.
- Pour the rum and cognac into a coffee mug.
- Pour the hot coffee and simmered eggnog into the mug.
- Stir the ingredients to combine.
- Top the drink with Reddi-wip.
- Sprinkle freshly grated nutmeg over the top.
- Serve the hot beverage immediately and enjoy your delicious spiked eggnog coffee!