Banana Bread
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Banana Bread
Prep Time20 Minutes
Servings8
Cook Time55 Minutes
Ingredients
1 stick unsalted butter, softened, plus more for greasing pan
¾ cup packed dark brown sugar
2 L&B Large Organic Brown Eggs, room temperature
5 medium, very ripe bananas
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoons kosher salt
3 tablespoons chopped walnuts
1 tablespoon granulated sugar
⅛ teaspoons L&B Organic Ground Cinnamon
Directions
- Cream margarine and sugar. Beat in eggs, bananas, buttermilk, and vanilla.
- Stir in remaining ingredients just until well combined.
- Spread batter into 2 greased and floured 8 1/2x4 1/2-inch loaf pans.
- Bake in a preheated 350°F oven until deep golden brown (about 65 minutes).
- Remove from pans, cool on a wire rack. Enjoy your delicious banana bread!
20 minutes
Prep Time
55 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Hope Creamery Unsalted Butter, 1 Pound
$9.99$9.99/lb
Crystal Sugar Dark Brown Sugar, 2 Pound
$3.79$1.90/lb
Helpful Hens Organic Free Range Large Brown Eggs, 12 Each
$6.69$0.56 each
Baby Bananas, 0.2 Pound
$0.46 avg/ea$2.29/lb
Gold Medal All-Purpose Flour, 5 Pound
Huge Deal
$3.49 was $5.79$0.70/lb
Our Family Baking Soda, 16 Ounce
Huge Deal
$0.95 was $1.19$0.06/oz
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb
L&B Chopped Walnuts, 4 Ounce
Deal
$4.29 was $4.69$1.07/oz
Crystal Granulated Sugar, 4 Pound
$4.29$1.07/lb
L&B Organic Ground Cinnamon, 1.9 Ounce
$7.29$3.84/oz
Directions
- Cream margarine and sugar. Beat in eggs, bananas, buttermilk, and vanilla.
- Stir in remaining ingredients just until well combined.
- Spread batter into 2 greased and floured 8 1/2x4 1/2-inch loaf pans.
- Bake in a preheated 350°F oven until deep golden brown (about 65 minutes).
- Remove from pans, cool on a wire rack. Enjoy your delicious banana bread!