Bacon-Wrapped Tater Tots
Tater tots paired with bacon just might be the best appetizer combination ever!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Bacon-Wrapped Tater Tots
00
Cook Time25 Minutes
Ingredients
Bacon
Pepper Jack cheese
tater tots
Directions
- Heat your oven to 425 F.
- Cut strips of bacon in half.
- Cut thin slices of your favorite cheese (we used Pepper Jack).
- Place a square of cheese and one frozen tater tot on each slice of bacon and roll bacon around them to secure.
- Place a wire rack on a foil-lined baking sheet and place bacon-wrapped tots on the rack, seam-side down.
- Bake for 20-25 minutes, until bacon is crispy.
Tip: Use a toothpick to secure the bacon-wrapped tots, if desired.
0 minutes
Prep Time
25 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Uncured Apple Smoked Bacon, 12 Ounce
$8.99$0.75/oz
Bongards Creameries Pepper Jack Cheese Brick, 16 Ounce
$7.29$0.46/oz
Ore-Ida Crispy Tater Tots, 32 Ounce
Huge Deal
$4.29 was $6.49$0.13/oz
Directions
- Heat your oven to 425 F.
- Cut strips of bacon in half.
- Cut thin slices of your favorite cheese (we used Pepper Jack).
- Place a square of cheese and one frozen tater tot on each slice of bacon and roll bacon around them to secure.
- Place a wire rack on a foil-lined baking sheet and place bacon-wrapped tots on the rack, seam-side down.
- Bake for 20-25 minutes, until bacon is crispy.
Tip: Use a toothpick to secure the bacon-wrapped tots, if desired.