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Apricot Bourbon Glazed HamApricot Bourbon Glazed Ham
Apricot Bourbon Glazed Ham
Apricot Bourbon Glazed Ham
This simple 3-ingredient glaze caramelizes on the outside of the ham, creating a sweet and tangy coating that perfectly complements the smoky, salty meat.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Apricot Bourbon Glazed Ham
Apricot Bourbon Glazed Ham
Prep Time15 Minutes
Servings10
Cook Time110 Minutes
Ingredients
1 (8-pound) spiral-cut ham
1 (15-ounce) jar apricot jam
¾ cup bourbon
¼ cup Dijon mustard
Directions
  1. Let the ham sit out for 30-60 minutes prior to baking it, allowing it to come closer to room temperature.
  2. Heat oven to 350 F.
  3. Place ham in a roasting pan and pour 1 cup of water along the bottom of the pan.
  4. Bake ham for 30 minutes. After 30 minutes, reduce the oven temperature to 325 F.
  5. While ham is baking, combine apricot jam, bourbon and Dijon mustard in a small bowl.
  6. Thoroughly slather the ham with the apricot jam mixture, making sure to get the glaze between the slices.
  7. Continue baking the ham for an additional 1 hour and 20 minutes, basting every 20 minutes. Slice and serve. Enjoy!
15 minutes
Prep Time
110 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
1 (8-pound) spiral-cut ham
Green Giant Veggie Spirals Zucchini
Green Giant Veggie Spirals Zucchini, 12 Ounce
$4.99$0.42/oz
1 (15-ounce) jar apricot jam
Stonewall Kitchen Apricot Jam
Stonewall Kitchen Apricot Jam, 12.5 Ounce
$9.19$0.74/oz
¾ cup bourbon
Evan Williams Kentucky Straight Bourbon Whiskey
Age restricted item
Evan Williams Kentucky Straight Bourbon Whiskey, 1 Litre
$19.99$19.99/l
¼ cup Dijon mustard
L&B Dijon Mustard
L&B Dijon Mustard, 9.5 Ounce
$3.99$0.42/oz

Directions

  1. Let the ham sit out for 30-60 minutes prior to baking it, allowing it to come closer to room temperature.
  2. Heat oven to 350 F.
  3. Place ham in a roasting pan and pour 1 cup of water along the bottom of the pan.
  4. Bake ham for 30 minutes. After 30 minutes, reduce the oven temperature to 325 F.
  5. While ham is baking, combine apricot jam, bourbon and Dijon mustard in a small bowl.
  6. Thoroughly slather the ham with the apricot jam mixture, making sure to get the glaze between the slices.
  7. Continue baking the ham for an additional 1 hour and 20 minutes, basting every 20 minutes. Slice and serve. Enjoy!