30-Minute One-Pan Pasta
A family favorite, great for busy weeknights. The best part: you can make it in one pan for easy cleanup.
Adapted from: Girl Gone Gourmet
Adapted from: Girl Gone Gourmet
Recipe - ST. LOUIS PARK (+Wines & Spirits)
30-Minute One-Pan Pasta
Prep Time30 Minutes
Servings6
0Ingredients
1 tablespoon olive oil
1 pound ground beef
½ tablespoon garlic powder
½ tablespoon onion powder
1 teaspoon dried Italian seasoning
1 tablespoon Worcestershire sauce
1 (14.5-ounce) can diced tomatoes, drained
2 cups Lunds & Byerlys Pasta Sauce
½ tablespoon chopped parsley
12 ounces campanelle or other short pasta
2 cups vegetable stock
¼ cup finely grated Parmesan cheese
4 ounces fresh mozzarella cheese, thinly sliced
Chopped parsley, for garnish
Directions
- In 12-inch oven-proof skillet, heat the olive oil over medium heat.
- Add the ground beef, garlic powder, onion powder and Italian seasoning. Cook the beef, breaking it up with a spatula, until browned and cooked through.
- Add the Worcestershire sauce, diced tomatoes, marinara sauce and parsley; stir to combine.
- Add the pasta and vegetable stock. Increase the heat to high and bring to a simmer.
- Lower the heat to medium, cover, and cook for 10 to 15 minutes or until the pasta is tender, stirring frequently.
- While the pasta is cooking, place an oven rack in the bottom third of the oven and heat the oven to broil.
- Uncover the pan and sprinkle the Parmesan over the top. Place the mozzarella slices on top.
- Transfer the pan to the oven and broil until the cheese is melted, 5 to 7 minutes.
- Garnish with parsley
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
L&B Extra Virgin Olive Oil, 16.9 Ounce
Huge Deal
$8.99 was $12.99$0.53/oz
L&B Fresh 85% Lean Premium Ground Beef, 16 Ounce
$7.49$0.47/oz
L&B Garlic Powder, 2.4 Ounce
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$6.99 was $7.99$2.91/oz
L&B Onion Powder, 2.2 Ounce
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$5.99 was $6.99$2.72/oz
L&B Italian Seasoning, 0.7 Ounce
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$5.29 was $5.99$7.56/oz
Lea & Perrins Worcestershire Sauce, 10 Ounce
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$4.99 was $5.59$0.50/oz
Tuttorosso Diced Tomatoes, 28 Ounce
2/$4 Huge Deal
$2.00 was $3.09$0.07/oz
L&B Arrabbiata Pasta Sauce, 24 Ounce
Huge Deal
$6.49 was $8.49$0.27/oz
Curly Parsley Bunch, 1 Each
$1.99
L&B Organic Fusilloni Pasta, 16 Ounce
2/$6 Huge Deal
$3.00 was $3.99$0.19/oz
Swanson Vegetable Stock, 32 Ounce
2/$5 Huge Deal
$2.50 was $3.19$0.08/oz
L&B Parmigiano-Reggiano Cheese, 1 Pound
$24.99/lb$24.99/lb
Triumph of Cheese Fresh Mozzarella Cheese Ball, 8 Ounce
$4.49$0.56/oz
Curly Parsley Bunch, 1 Each
$1.99
Directions
- In 12-inch oven-proof skillet, heat the olive oil over medium heat.
- Add the ground beef, garlic powder, onion powder and Italian seasoning. Cook the beef, breaking it up with a spatula, until browned and cooked through.
- Add the Worcestershire sauce, diced tomatoes, marinara sauce and parsley; stir to combine.
- Add the pasta and vegetable stock. Increase the heat to high and bring to a simmer.
- Lower the heat to medium, cover, and cook for 10 to 15 minutes or until the pasta is tender, stirring frequently.
- While the pasta is cooking, place an oven rack in the bottom third of the oven and heat the oven to broil.
- Uncover the pan and sprinkle the Parmesan over the top. Place the mozzarella slices on top.
- Transfer the pan to the oven and broil until the cheese is melted, 5 to 7 minutes.
- Garnish with parsley