Wild Chilean Sea Bass - Previously Frozen, 5 Ounce
Description
Caught in the deep Atlantic waters south of the Falkland Islands, our sea bass is in good standing with our partners at Seafood Watch because of successful fishery management leading to healthy populations. Due to its high fat content, prepare the sea bass using a dry heat method such as baking, pan-searing or grilling. Falkland Islands Sea Bass (a.k.a. Chilean Sea Bass) is not sea bass at all - it is Patagonian Toothfish. The sea bass label was used by a fish wholesaler in the 1970s to make the species more attractive to American consumers. Product of New Zealand.Description
Caught in the deep Atlantic waters south of the Falkland Islands, our sea bass is in good standing with our partners at Seafood Watch because of successful fishery management leading to healthy populations. Due to its high fat content, prepare the sea bass using a dry heat method such as baking, pan-searing or grilling. Falkland Islands Sea Bass (a.k.a. Chilean Sea Bass) is not sea bass at all - it is Patagonian Toothfish. The sea bass label was used by a fish wholesaler in the 1970s to make the species more attractive to American consumers. Product of New Zealand.Disclaimer
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