Prime Beef Chuck Arm Roast

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Prime Beef Chuck Arm Roast, 2.5 Pound

$27.48 avg/ea

$10.99/lb

Description

Best cut for pot roast with a robust beef flavor and moist and tender texture. Best braised on the stove, in the oven or in the slow cooker. Average weight 2.5 lbs. Order by the each.

Ingredients

COOKING INSTRUCTIONS: PLACE IN ROASTING PAN. SEASON. ADD 1/ 2 CUP LIQUID. BAKE COVERED IN A PREHEATED 350 DEGREE OVEN FOR 2 to 3 HOURS (DEPENDING ON SIZE) OR AN INTERNAL TEMPERATURE OF 160 DEGREES. IF DESIRED ADD VEGETABLES DURING LAST 1 1/2 HOURS OF COOKING.

160cal

Calories

7g

Total Fat

70mg

Sodium

Nutrition Facts

4 oz (113g)

Amount Per Serving

Calories

160

% Daily Values *

Total Fat7g
11 %

Saturated Fat3g

13%

Sodium70mg
3 %

Protein23g
46 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Number: 00251040000000

Description

Best cut for pot roast with a robust beef flavor and moist and tender texture. Best braised on the stove, in the oven or in the slow cooker. Average weight 2.5 lbs. Order by the each.

Product Number: 00251040000000

Disclaimer

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