L&B Spinach Quiche, 26 Ounce
Description
9-inch quiche. Spinach, Swiss cheese, onions and a hint of nutmeg are folded with eggs, cream and milk then baked in an old-fashioned pie crust. Best eaten heated or at room temperature. Pie crust made from lard rendered from pork drippings.Ingredients
INGREDIENTS: FILLING (EGG [EGG, NISIN (PRESERVATIVE)], WHOLE MILK [MILK, VITAMIN D3], SPINACH, SWISS CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], WHIPPING CREAM [CREAM, CARRAGEENAN], GRUYERE CHEESE [CULTURED MILK, SALT, ENZYMES], GREEN ONION, YELLOW ONION, SALT, TABASCO SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT], BLACK PEPPER, STABILIZER [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], SUGAR, ONION POWDER, WHITE PEPPER, NUTMEG), CRUST (WHEAT FLOUR [UNENRICHED, UNBLEACHED], LARD, SALT, DEXTROSE, BAKING SODA). CONTAINS: EGGS, MILK, WHEAT HEATING INSTRUCTIONS: REMOVE FROM BOX, COVER WITH FOIL AND PLACE ON A BAKING SHEET. BAKE IN A PREHEATED 375°F OVEN FOR 40 MINUTES. REMOVE FOIL AND BAKE ANOTHER 10-15 MINUTES UNTIL HEATED THROUGH.330cal
22g
2g
390mg
Nutrition Facts
Calories
Total Fat22g28 %
Cholesterol130mg43 %
Sodium390mg17 %
Total Carbohydrate21g8 %
Protein12g24 %
Vitamin D1μg6 %
Iron1mg6 %
Potassium170mg4 %
Often bought with
Description
9-inch quiche. Spinach, Swiss cheese, onions and a hint of nutmeg are folded with eggs, cream and milk then baked in an old-fashioned pie crust. Best eaten heated or at room temperature. Pie crust made from lard rendered from pork drippings.Often bought with
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