L&B Ready To Heat Chicken Pot Pie, 16 Ounce
Description
Light and flaky old-fashioned pie crust filled with white and dark meat chicken, carrots, celery, onion, potatoes, peas and a savory gravy. Convenient, no-fuss comfort food. Simply bake off in the oven. Pie crust made with lard (rendered pork fat).Ingredients
INGREDIENTS: FILLING (WATER, WHITE CHICKEN MEAT, DARK CHICKEN MEAT, ROUX (WHEAT FLOUR, BUTTERFAT, SALT), CARROTS, CELERY, PEAS, YELLOW ONION, RED POTATO, ROASTED CHICKEN BASE (ROASTED AND COOKED CHICKEN MEAT, SALT, SUGAR, CHICKEN FAT, CORN STARCH, HYDROLYZED CORN PROTEIN, AUTOLYZED YAST EXTRACT, POTASSIUM CHLORIDE, MALTODEXTRIN, CHICKEN BROTH, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, COOKED CHICKEN POWDER, TURMERIC), EXTRA VIRGIN OLIVE OIL, KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTI CAKING AGENT]), BLACK PEPPER, PARSLEY FLAKES), PIE DOUGH (WHEAT FLOUR [UNENRICHED, UNBLEACHED], VEGETABLE SHORTENING [INTERESTERFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL), HIGH OLEIC SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], SALT, DEXTROSE, BAKING SODA) AND PIE DOUGH (WHEAT FLOUR(UNENRICHED, UNBLEACHED), LARD, SALT, DEXTROSE, BAKING SODA). CONTAINS: WHEAT, MILK COOKING INSTRUCTIONS: PREHEAT OVEN TO 350°F. REMOVE FROM BOX, PLACE ON A BAKING TRAY. PLACE ON CENTER RACK AND BAKE FOR ABOUT 35 MINUTES OR UNTIL INTERNAL TEMP. IS 165°F. REMOVE AND LET SIT FOR 3-4 MIN.1060cal
62g
5g
1880mg
Nutrition Facts
Calories
Total Fat62g79 %
Cholesterol75mg25 %
Sodium1880mg82 %
Total Carbohydrate97g35 %
Protein20g40 %
Vitamin D0μg2 %
Iron3mg15 %
Potassium390mg8 %
Description
Light and flaky old-fashioned pie crust filled with white and dark meat chicken, carrots, celery, onion, potatoes, peas and a savory gravy. Convenient, no-fuss comfort food. Simply bake off in the oven. Pie crust made with lard (rendered pork fat).Disclaimer
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