L&B Lemon Bundt Cake with Cream Cheese Icing, 15.5 Ounce
Description
Tender lemon cake topped with tangy cream cheese icing. A flavor combination that is bright and refreshing. Perfectly sized for a small gathering of 3 or 4 and a really pretty presentation with the dripping icing down the sides to serve at the table. Vibrant flavors and a fun dessert that pairs well with just about any meal.Ingredients
INGREDIENTS: CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, 2% OR LESS OF WHEY, MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, EGG), SOYBEAN OIL, WHOLE EGGS (PASTEURIZED EGG, NISIN AS PRESERVATIVE), VANILLA WRAP ICING (SUGAR, WATER, CORN SYRUP, AGAR, POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL COLOR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM), SOUR CREAM (GRADE A CULTURED CREAM), LEMON FLAVOR (ETHYL ALCOHOL, WATER, CITRIC ACID, NATURAL FLAVOR), CREAM CHEESE ICING (SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVE (SODIUM BENZOATE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEY], CREAM CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, ENZYMES], CORN SYRUP, WATER, NONFAT MILK, CORN STARCH, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, FOOD STARCH MODIFIED, LEMON JUICE SOLIDS, LEMON OIL, POLYSORBATE 60, PRESERVATIVE [POTASSIUM SORBATE], SOY LECITHIN, VITAMIN D), BLOSSOM CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT), LEMON RAPPE (LEMON PEEL, SUGAR, WATER, NATURAL LEMON FLAVOR, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], BETA CAROTENE [COLOR]), PAN SPRAY (SOYBEAN OIL, PETROLATUM, 2% OR LESS OF SOY LECITHIN, MONO AND DIGLYCERIDES, BHT [ANTIOXIDANT]) AND YELLOW COLOR (GLYCERIN, TURMERIC). CONTAINS: MILK, SOYBEANS, EGGS, WHEAT280cal
15g
21g
180mg
Nutrition Facts
Calories
Total Fat15g19 %
Cholesterol45mg15 %
Sodium180mg8 %
Total Carbohydrate31g11 %
Protein3g6 %
Vitamin D0μg0 %
Iron1mg2 %
Potassium30mg1 %
Description
Tender lemon cake topped with tangy cream cheese icing. A flavor combination that is bright and refreshing. Perfectly sized for a small gathering of 3 or 4 and a really pretty presentation with the dripping icing down the sides to serve at the table. Vibrant flavors and a fun dessert that pairs well with just about any meal.Disclaimer
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. LUND FOOD HOLDINGS, INC. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.