Fresh Walleye Fillets, 0.5 Pound
Description
Wild caught walleye. Average weigh 8 ounces. Order by the each. Product of Canada.Ingredients
RINSE FILLETS, PAT DRY WITH PAPER TOWELS. TO PAN FRY: SPRINKLE LIGHTLY WITH FLOUR. DIP IN BEATEN EGG; COAT WITH THE FOLLOWING MIXTURE: 1/2 CUP FLOUR, 1/2 CUP CORNMEAL, 1 TSP. SALT, 1/8 TSP. PEPPER. HEAT 1/2 CUP BUTTER AND 1/2 CUP VEGETABLE OIL IN LARGE SKILLET UNTIL HOT (ABOUT 1/4" DEEP OF MIXTURE). FRY FISH OVER MEDIUM HEAT UNTIL BROWN ON BOTH SIDES, TURNING ONCE (6-8 MIN. TOTAL).Often bought with
Description
Wild caught walleye. Average weigh 8 ounces. Order by the each. Product of Canada.Often bought with
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