Description
Pickled sweet and spicy Greek red peppers. Serve with salami, goat cheese or almonds. Garnish a Bloody Mary cocktail or chop up and serve over eggs. Pair with Sauvignon Blanc wine or Witbier Belgian-style ales. Vegan. No gluten ingredients.Description
Pickled sweet and spicy Greek red peppers. Serve with salami, goat cheese or almonds. Garnish a Bloody Mary cocktail or chop up and serve over eggs. Pair with Sauvignon Blanc wine or Witbier Belgian-style ales. Vegan. No gluten ingredients.Disclaimer
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