Catelli Brothers Semi-Boneless Lamb Leg Roast Shank Half, 4.5 Pound
Sale Information
Description
All-natural USDA Choice lamb is richly marbled, juicy and tender. A succulent roast for special occasion and holiday celebrations. Lean, tender cut. Shank half of the leg has more connective tissue than the sirloin half. Best cooked rare to medium-rare. No artificial growth hormones. No artificial ingredients. Born, raised and harvested in Colorado, USA. Excellent with L&B Mediterranean Seasoning. Halal-Certified. Average weight 3-6 lbs. Order by the each.Ingredients
PLACE ON RACK IN SHALLOW PAN. BAKE UNCOVERED IN PREHEATED 325 DEGREE OVEN FOR 26-28 MINUTES PER POUND OR AN INTERNAL TEMPERATURE OF 140 DEGREES (MEDIUM RARE) OR TO DESIRED DONENESS. INTERNAL TEMPERATURE WILL RISE 5 DEGREES ON STANDING COVERED WITH FOIL FOR 15 MINUTES.230cal
15g
65mg
Nutrition Facts
Calories
Total Fat15g23 %
Cholesterol76mg25 %
Sodium65mg3 %
Total Carbohydrate0g0 %
Protein24g42 %
Often bought with
Sale Information
Description
All-natural USDA Choice lamb is richly marbled, juicy and tender. A succulent roast for special occasion and holiday celebrations. Lean, tender cut. Shank half of the leg has more connective tissue than the sirloin half. Best cooked rare to medium-rare. No artificial growth hormones. No artificial ingredients. Born, raised and harvested in Colorado, USA. Excellent with L&B Mediterranean Seasoning. Halal-Certified. Average weight 3-6 lbs. Order by the each.Often bought with
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