Canyon Bakehouse Gluten Free Mountain White Bread, 18 Ounce
Description
You can't go wrong when soft white bread meets subtle sweetness in Canyon Bakehouse Gluten Free Mountain White Bread. Make deliciously melty grilled cheeses or gooey peanut butter and jelly sandwiches with this perfectly soft gluten free sandwich bread. No gluten dairy, soy or nut ingredients. 100% whole grain. 10g whole grain or more per serving.Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, EGG WHITES, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, ENZYMES. CONTAINS: EGG.Nutrition Facts
Description
You can't go wrong when soft white bread meets subtle sweetness in Canyon Bakehouse Gluten Free Mountain White Bread. Make deliciously melty grilled cheeses or gooey peanut butter and jelly sandwiches with this perfectly soft gluten free sandwich bread. No gluten dairy, soy or nut ingredients. 100% whole grain. 10g whole grain or more per serving.Disclaimer
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. LUND FOOD HOLDINGS, INC. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.