Antonina's Gluten Free Bakery Yellow Cake with Vanilla Buttercream, 18 Ounce
Description
Yellow cake topped with vanilla buttercream frosting. Made in a dedicate gluten free facility. Peanut and nut free.Ingredients
CANE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHEAT RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), EGGS WITH CITRIC ACID (TO MAINTAIN COLOR), NON GMO CANOLA OIL, BUTTERMILK (CULTURED LOWFAT MILK, SALT), NONFAT DRY MILK, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), DRIED EGG WHITES, XANTHAN GUM, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ENZYMES, AND BAKING SODA. VANILLA BUTTERCREAM: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER (MILK, NATURAL FLAVOR), PALM OIL, WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), AND SALT. DECORATIONS: SEMISWEET AND WHITE CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE [MILK SUGAR], BUTTER OIL, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR). CONTAINS: EGGS, MILK, AND SOY (IN DECORATIONS ONLY).Often bought with
Description
Yellow cake topped with vanilla buttercream frosting. Made in a dedicate gluten free facility. Peanut and nut free.Often bought with
Disclaimer
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