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American Wagyu Beef Boneless Eye of Ribeye Steak

American Wagyu Beef Boneless Eye of Ribeye Steak, 0.75 Pound

$37.49 avg/ea$49.99/lb

Description

The eye muscle or center cut of the rib. A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Best grilled, broiled or sauteed. Also known as American-Style Kobe, this beef is the result of cross breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized for its intense marbling and high percentage of inter-muscular fat, which provide an eating experience that is truly one of a kind. Average weight 12 ounces. Order by the each.

390cal

Calories

35g

Total Fat

60mg

Sodium

Nutrition Facts

4
Amount Per Serving

Calories

390
% Daily Values *

Total Fat35g
54 %

Saturated Fat14g
70%
Trans Fat0g

Cholesterol82mg
27 %

Sodium60mg
3 %

Total Carbohydrate0g
0 %

Dietary Fiber0g
0%

Protein18g
36 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 02512090000000

Description

The eye muscle or center cut of the rib. A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Best grilled, broiled or sauteed. Also known as American-Style Kobe, this beef is the result of cross breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized for its intense marbling and high percentage of inter-muscular fat, which provide an eating experience that is truly one of a kind. Average weight 12 ounces. Order by the each.
Product Number: 02512090000000

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