American Wagyu Beef Boneless Eye of Ribeye Steak, 0.75 Pound
Description
The eye muscle or center cut of the rib. A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Best grilled, broiled or sauteed. Also known as American-Style Kobe, this beef is the result of cross breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized for its intense marbling and high percentage of inter-muscular fat, which provide an eating experience that is truly one of a kind. Average weight 12 ounces. Order by the each.390cal
35g
60mg
Nutrition Facts
Calories
Total Fat35g54 %
Cholesterol82mg27 %
Sodium60mg3 %
Total Carbohydrate0g0 %
Protein18g36 %
Description
The eye muscle or center cut of the rib. A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Best grilled, broiled or sauteed. Also known as American-Style Kobe, this beef is the result of cross breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized for its intense marbling and high percentage of inter-muscular fat, which provide an eating experience that is truly one of a kind. Average weight 12 ounces. Order by the each.Disclaimer
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