L&B Dips & Spreads
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L&B Black Bean & Corn Salsa, 16 Ounce, $4.99
Classic chunky salsa featuring tomatoes, black bean, corn, onion, green pepper and lime. Try with Lunds & Byerlys' tortilla chips. Made in Eau Claire, Wisconsin from locally grown ingredients.
L&B Frenchy Onion Dip, 12 Ounce, $6.99
A French twist on an American classic. Slowly caramelized onion jam, Montamore cheese, parsley, sea salt and hint of nutmeg. Pair with potato chips and a glass of bubbly, top a baked potato or as a dip for your favorite vegetable.
L&B Fresh Creamy Fruit Dip, 12 Ounce, $8.99
Lunds and Byerlys' Fruit Dip is fresh, smooth, creamy and refreshing. With a hint of sweetness, this dip is perfect for dipping your favorite fruits or cookies or used in recipes.
L&B Fresh Smokin' Guacamole, 10 Ounce, $7.99
Carefully crafted from whole avocados, blended with natural hickory smoke cumin and ground chilies and mixed by hand, this fresh and piquant guacamole is the perfect partner to any of our crispy L & B Tortilla Chips. Pair with Tex-Mex dishes or use as a spread in your favorite sandwiches and wraps.
L&B Fresh Smoky French Onion Dip, 12 Ounce, $7.99
Lunds and Byerlys' Smoky French Onion Dip is fresh, savory and creamy. With flakes of dried onion, this dip is perfect for dipping your favorite vegetables, spread on sandwiches or wraps or in recipes.
L&B Fresh Spicy Guacamole, 10 Ounce, $7.99
A classic Mexican cantina-style hot guacamole featuring premium avocados, onion, extra jalapeno peppers, cilantro and fresh lime juice. Dunk your favorite tortilla chips or use as a garnish for Tex Mex breakfast, lunch and dinner dishes. Perfect for game days. High in fiber and healthy fats. Use as a dip or as a spread like mayonnaise.
L&B Fresh Spinach Dip, 12 Ounce, $7.99
Lunds and Byerlys' Spinach Dip is fresh, creamy and earthy. With bits of slighty sweet spinach and a mild taste, this dip is perfect for dipping your favorite vegetables or crackers or spread on sandwiches or wraps.
L&B Garlic & Onion Salsa, 16 Ounce, $4.99
Classic chunky salsa featuring tomatoes, onion, garlic, green pepper and lime. Try with Lunds & Byerlys' tortilla chips. Made in Eau Claire, Wisconsin from locally grown ingredients.
L&B Greek Garlic Dip, 12 Ounce, $6.49
A bright and tangy dip made with Greek yogurt, sour cream, roasted garlic, sea salt and spices. Perfect for a vegetable tray, pita chips or drizzled over a gyro.
L&B Hatch Chili Salsa, 12 Ounce, $7.99
Fire roasted tomatoes, roasted corn, Hatch chiles, jalapeno peppers, garlic, onion, lime, cilantro, L&B Alderwood Smoked Sea Salt, cumin and ground Ancho chili peppers combine to create a smoky salsa with some serious flavor.
L&B Hot Ghost Chili Salsa, 16 Ounce, $4.99
Classic chunky salsa featuring fiery heat from serrano, habanero and ghost chile peppers. Try with Lunds & Byerlys' tortilla chips. Made in Eau Claire, Wisconsin using locally grown ingredients.
L&B Mango Salsa, 16 Ounce, $4.99
Classic chunky salsa featuring tomatoes, mango, onion, green pepper and lime. Try with Lunds & Byerlys' tortilla chips. Made in Eau Claire, Wisconsin from locally grown ingredients.
L&B Medium Serrano Salsa, 16 Ounce, $4.99
Classic chunky salsa featuring tomatoes, serrano peppers, onion, garlic and lime. Try with Lunds & Byerlys' tortilla chips. Made in Eau Claire, Wisconsin from locally grown ingredients.
L&B Mild Jalapeno Salsa, 16 Ounce, $4.99
Classic chunky salsa featuring tomatoes, jalapeno, onion, garlic, green pepper and lime. Try with Lunds & Byerlys' tortilla chips. Made in Eau Claire, Wisconsin from locally grown ingredients.
L&B Queso Con Carne Cheese Dip, 12 Ounce, $7.99
A spicy Mexican-style cheese dip featuring chorizo pork sausage, jalapeno chili peppers, onion and cilantro. Best served warm with tortilla chips or nachos. Drizzle over any of your favorite Tex-Mex dishes too.
L&B Scorpion Pepper Inferno Salsa, 16 Ounce, $4.99
Classic chunky style salsa made with Trinidad Moruga scorpion and ghost peppers with extreme heat. Try with Lunds & Byerlys' tortilla chips. Made in Eau Claire, Wisconsin from locally grown ingredients.