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Native Forest Organic Hearts of Palm, 14 Ounce, $6.99
Hearts of Palm, tender hearts nurtured in the sunny tropics, add a deliciously different, creamy and tart flavor and crisp texture to your favorite salads. Hearts of palm are a tasty snack or an exotic addition to a recipe. Hearts of palm are tasty treasures found within the stalks of Euterpe Oleracea, a bushy palm indigenous to the Amazon rainforest of Colombia. Locals have learned how to selectively harvest mature stalks while assuring the maintenance and depopulation of the native palm species. Native Forest Organic Hearts of Palm are prized for their delicate flavor while some say reminds them of artichokes. The Hearts of Palm Project employs over 1,000 Afro-Colombia and indigenous families, including hundreds of women. The project supports heir prosperity and ensures the protection of the region's rainforests for years to come. Convenience Without Compromise. A family-owned vegetarian company since 1978 No glute ingredients. Vegan. USDA Organic. Non-GMO.

Reese Artichoke Bottoms, 14 Ounce, $5.39
Reese quality since 1947. Reese Artichoke Bottoms are perfect for stuffing with your favorite foods. These meaty bottoms are a good source of fiber. Healthy eating with a divine taste!

Reese Extra Small Artichoke Hearts, 14 Ounce, $4.39
Reese Artichokes deliciously dress up salads, pasta, pizza, fish or poultry. These tender, but meaty hearts with a divine taste are a pantry staple.

Reese Medium Artichoke Hearts, 14 Ounce, $4.49
Reese Artichokes delicious dress up dips, salads, pasta, pizza, fish or poultry. These tender but meaty hearts with a divine taste are a pantry staple. Plant based.

Reese Small Artichoke Hearts, 14 Ounce, $4.59
Reese artichokes deliciously dress up dips, salads, pasta, pizza, fish or poultry. These tender but meaty hearts with a divine taste are a pantry staple.

Vigo Hearts of Palm, 14 Ounce, $4.29
Hearts of Palm are the tender buds of certain palm trees. Tender yet crunchy, Hearts of Palm lend a unique taste and texture to many dishes. Use sliced pieces in appetizers, salads, omelets or baked dishes. The following makes delightfully simple dressing to enjoy over a salad made of sliced hearts of palm. 1 small garlic clove, half cup Alessi extra virgin oil, 2 tbs. Alessi white balsamic vinegar 1.5 tsp dijon mustard - freshly ground Alessi sea salt and Alessi black peppercorns to taste. In food processor with machine running, drop garlic through food tube. When well minced, add rest of ingredients and process 10 seconds. Serve over chilled hearts of palm. Product of Ecuador. Non GMO Project verified.

Vigo Salad Cut Hearts of Palm, 14 Ounce, $3.79
Hearts of Palm are the tender buds of certain palm trees. Tender yet crunchy, Hearts of Palm lend a unique taste and texture to many dishes. Already sliced, our salad size pieces are convenient to use in appetizers, green salads, omelets or baked dishes. Since 1947. Product of Costa Rica.
