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Barilla Oven-Ready Lasagne Noodles, 9 Ounce, $3.69
Wide flat dried lasagna noodles. No boiling required. One package makes a 9 x 13 dish. Dried pasta made in USA according to Italian specifications.
De Cecco Lasagne No. 1 Pasta, 16 Ounce, $3.00
Ribbon-shaped pasta noodle sheets with curly edges. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
Jovial Organic Brown Rice Gluten Free Pasta Lasagna, 9 Ounce, $5.79
Artisan crafted in Italy and pressed with bronze dies. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.
Rustichella d Abruzzo Egg Tagliatelle Pasta, 8.8 Ounce, $5.99
Long strands of ribbon-shaped egg noodles. Thinner than pappardelle. Pair with hearty bolognese, meat, cream or butter-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d Abruzzo Fusilli con buco Pasta, 1.1 Pound, $5.99
Long curly spiral-shaped pasta noodles with a hollow center. Pair with tomao or olive oil-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d Abruzzo Orecchiette Pasta, 8.8 Ounce, $5.99
Pasta shaped like little ears. Pair with hearty sauces so sauce gets trapped in the little cups. Excellent in pasta salads too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d Abruzzo Torchio Pasta, 1.1 Pound, $5.99
Short torch or bell-shaped pasta noodles. Pair with Puttanesca sauce or meat or vegetable ragus so that the sauce gets trapped in the cups. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
