Spinach & Greens (10)

Cal-Organic Farms Organic Collard Greens Bunch, 1 Each, $4.99

Mild and slightly stronger flavor than cabbage. Steam or saute to tenderize leaves. Boil with bacon or salt pork for the classic Southern preparation.

Escarole Lettuce, 1 Each, $4.99

Similar to curly endive with a milder flavor and bitterness. Primarily used fresh in salads. Can also steam or add to soups.

Green Kale Bunch, 1 Each, $2.99

A cabbage-like green with a mildly peppery flavor. Remove tough stems and ribs. Steam, saute, boil, or add small amount to salads. Great for kale chips too. Beautiful as a garnish.

Green Leaf Lettuce, 1 Each, $3.49

Mild, yet more full-flavored than head lettuce. Tends to have a crunchier texture than red leaf lettuce. Use fresh in salads or sandwiches.

Organic Green Swiss Chard Bunch, 1 Each, $4.49

Green Swiss Chard is a leafy green with green stalks that provides a good amount of nutrients such as fiber, vitamins, minerals, and antioxidants. Saute it or add to stews and salads.

Organic Lacinato Kale Bunch, 1 Each, $4.99

Also known as dinosaur kale. AKA dinosaur kale. A cabbage-like green with a mildly peppery flavor. A bit richer and chewier than other kales. Remove tough stems and ribs. Steam, saute, boil, or add small amount to salads. Beautiful as a garnish.

Organic Mustard Greens Bunch, 1 Each, $4.99

Green with a radish-like sharp and peppery flavor. Steam, saute, or simmer as a side vegetable.

Organic Rainbow Swiss Chard Bunch, 1 Each, $4.49

Rainbow Swiss Chard is a leafy green with multi-color stalks that provides a good amount of nutrients such as fiber, vitamins, minerals, and antioxidants. Saute it or add to stews and salads.

Organic Red Swiss Chard Bunch, 1 Each, $4.49

Red Swiss Chard is a leafy green with red stalks that provides a good amount of nutrients such as fiber, vitamins, minerals, and antioxidants. Saute it or add to stews and salads.

Spinach Leaves Bunched, 1 Each, $2.99

Slightly bitter flavor. For sweeter, milder taste use baby spinach. Use fresh in salads or sandwiches, saute, or add to soups and pastas.