Meat & Seafood (934)
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L&B Reserve Aged Beef Choice Bone-In Rib Eye Steak, 1.25 Pound, $37.49 avg/ea
A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 20 ounces. Order by the each.
L&B Reserve Aged Beef Choice Bone-In Standing Rib Roast, 6.5 Pound, $194.94 avg/ea
Fresh USDA choice beef skillfully aged over cedar beams and smoked sea salt. Optimum flavor and tenderness due to absence of moisture, climate controlled environment and the use of untreated wood. Much like how an oak barrel assists the aging of wine, cedar beams provide depth of flavor and heighten subtle aromas. Aged 28 days. Also known as prime rib. Rich and juicy with generous marbling. Best roasted. Shines as a centerpiece for holidays and other special occasions. Product of USACanada. Available exclusively at Lunds & Byerlys. Average weight 5-8 lbs. Order by the each.
L&B Reserve Aged Beef Choice Boneless New York Strip Steak, 1 Pound, $22.99 avg/ea
A leaner cut than the rib-eye, the New York strip delivers full flavor and consistent tenderness. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 1 lb. Order by the each.
L&B Reserve Aged Beef Choice Boneless Rib Eye Roast, 3 Pound, $110.97 avg/ea
Prime rib is rich, juicy and full-flavored with generous marbling. Shines as a centerpiece for holidays and special occasions. Best roasted. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada.
L&B Reserve Aged Beef Choice Boneless Rib Eye Steak, 0.88 Pound, $32.55 avg/ea
A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 14 ounces. Order by the each.
L&B Reserve Aged Beef Choice Boneless Top Sirloin Steak, 1.75 Pound, $31.48 avg/ea
This is a leaner grilling option that takes to marinades exceptionally well; also great for kabobs. Best grilled, broiled or sauteed. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada. Average weight 1.75 lbs. Order by the each.
L&B Reserve Aged Beef Choice Fondue Meat, 1 Pound, $18.99/lb
Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness.
L&B Reserve Aged Beef Choice Porterhouse Steak, 1.5 Pound, $41.99 avg/ea
This bone-in steak offers the best of both worlds, a New York strip and a tenderloin all in one. Tenderloin is no less than 1.25 inches in diameter. Best grilled, broiled or sauteed. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada. Average weight 1.5 lbs. Order by the each.
L&B Shrimp Cocktail Tray, 10 Ounce, $8.99
Ready to serve, our Lunds & Byerlys Shrimp Cocktail Tray is a fresh and convenient option featuring plump and juicy shrimp along with Lunds & Byerlys Signature Cocktail Sauce and a lemon wedge. Our Signature Cocktail Sauce is freshly prepared with fresh horseradish, tomato, bright lemon and cracked black pepper. It's the ultimate complement to our Shrimp Cocktail Tray. This tray is ideal for parties, gatherings or simply treating yourself. Approximately 18 shrimp per tray.
L&B Small Tail-Off Cooked Shrimp 150-200 CT, 16 Ounce, $11.99
Frozen salad shrimp. Miniature frame is perfect for appetizer, salad, soup, pasta and fresh dip recipes. Lunds & Byerlys brings you the most tender and tasty white shrimp available. Carefully controlled water quality, temperature and growing conditions guarantee these farmed shrimp to be at peak flavor when they are flash-frozen and shipped to our stores. You will not find a better-tasting shrimp, and they are low in fat and calories. 150-200 shrimp per pound. Certified sustainable by Global Aquaculture Alliance. Product of India, Indonesia or Thailand.
L&B Smash Ready Burger Ground Beef, 32 Ounce, $12.99
Fresh hamburger patties made with a blend of ground beef chuck and short rib. Beef short rib adds an extra-meaty flavor and a hefty dose of marbling to keep the burger juicy. Top with any of your favorite burger toppings and pair with any of our fluffy Lunds & Byerlys burger buns. Lunds & Byerlys Smash Ready Burgers are excellent for flat top cooking or pan searing. Seal Fresh's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. No nitrates or nitrites. Locally produced in St. Cloud, Minnesota. 8 - 4-ounce burger patties per package.
L&B Smoked Atlantic Salmon Sliced Nova Lox, 4 Ounce, $12.99
Thinly sliced cured and cold-smoked salmon. Always delish with a bagel and cream cheese, as an appetizer with crackers, cocktail bread and a creamy spread or in egg dishes.
L&B Smoked Bratwurst, 12 Ounce, $6.99
Fully cooked smoked sausage links made with freshly ground lean pork and USDA choice beef. Mild flavor. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.
L&B Smoked Cheddar Sausage, 12 Ounce, $6.99
Fully cooked smoked sausage links. Made with freshly ground lean pork, USDA choice beef, real Cheddar cheese and garlic. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.
L&B Smoked Chorizo Sausage, 12 Ounce, $6.99
Fully cooked Mexican-style chorizo sausage links. Made with freshly ground lean pork, USDA choice beef, chili pepper, red pepper, garlic, cumin and oregano. Delicious in breakfast dishes, soups, stews and casseroles. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.
L&B Smoked Pepper Jack & Jalapeno Sausage, 12 Ounce, $6.99
Fully cooked beef and pork sausage links. Stuffed with Monterey Jack Pepper cheese, jalapenos, mustard and garlic. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.
L&B Smoked Pork Wild Rice Sausage, 12 Ounce, $6.99
Fully cooked smoked pork sausage links. Stuffed with Minnesota grown wild rice. Mild flavor. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.
L&B Smoked Sausage Snack Sticks, 8 Ounce, $6.99
Ready-to-eat smoked sausage sticks. Made with freshly ground lean pork and USDA choice beef. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No fillers. No added fat. No gluten ingredients. Keep refrigerated until service. Best served at room temperature.
L&B Smoked Wild Rice Sausage with Cheddar Cheese, 12 Ounce, $6.99
Fully cooked beef and pork sausage links. Stuffed with Minnesota grown wild rice and rich Cheddar cheese. Mild flavor. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.
L&B Spinach Artichoke Salmon Burger, 4 Ounce, $5.99
Uncooked fish burger patty with spinach, artichokes, garlic, Parmesan cheese and Hawaiian red sea salt. Made with whole pieces rather than ground fish flesh. Simply grill or saute. Contains egg, Previously frozen.
L&B Steakhouse Finishing Butter, 2 Ounce, $2.99
Premium flavored butter made from fresh, high-quality sweet cream and seasoned with chicken stock, garlic, onion, shallot and tarragon. It has a smooth, creamy texture and a delicate, pleasing, buttery taste. Replace your regular butter with L & B Steakhouse Finishing Butter. Saute, cook, bake and finish with it. Or when your dish is complete, add a tablespoon or two of the finishing butter on the top and allow to melt. 4 - 0.5-ounce pats of butter per package.
L&B Steakhouse Finishing Butter, 0.5 Ounce, $0.79
Premium flavored butter made from fresh, high-quality sweet cream and seasoned with chicken stock, garlic, onion, shallot and tarragon. It has a smooth, creamy texture and a delicate, pleasing, buttery taste. Replace your regular butter with L & B Steakhouse Finishing Butter. Saute, cook, bake and finish with it. Or when your dish is complete, add a tablespoon or two of the finishing butter on the top and allow to melt.
L&B Uncured Apple Smoked Bacon, 12 Ounce, $8.99
No nitrates or nitrites added. Premium minimally processed pork. No MSG. 0 g Trans fat. Smoked with real applewood chips. No gluten ingredients. Locally produced in Minnesota by a women-owned business.
L&B Uncured Hickory Smoked Bacon, 12 Ounce, $8.99
No nitrates or nitrites added. Premium minimally processed pork. No MSG. 0 g Trans fat. No gluten ingredients. Locally produced in Minnesota by a women-owned business.
L&B Uncured Hickory Smoked Warm Bourbon Bacon, 12 Ounce, $8.99
No nitrates or nitrites added. Premium minimally processed pork. No MSG. 0 g Trans fat. No gluten ingredients. Locally produced in Minnesota by a women-owned business.
L&B Uncured Thick-Cut Hickory Smoked Bacon, 12 Ounce, $8.99
No nitrates or nitrites added. Premium minimally processed pork. No MSG. 0 g Trans fat. No gluten ingredients. Locally produced in Minnesota by a women-owned business.
L&B Wild Rice Summer Sausage, 12 Ounce, $6.99
Fully cooked summer sausage chub. Made with freshly ground lean pork, USDA choice beef and Minnesota grown wild rice. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No fillers. No added fat. No gluten ingredients. Keep refrigerated until service. Best served at room temperature.
