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Garcia Baquero Spanish Cheese Plate Tapas de Queso, 5.29 Ounce, $7.99
A selection of pre-sliced and ready to serve of Spain's favorite cheeses. Queso de Cabra: Soft textured and bold flavored cheese made from pasteurized goat's milk that's aged for a minimum of 40 days. Iberico: Mild and firm cheese with a complex flavor and delightful aroma made from a blend of cow, goat and sheep's milk. One of Spain's most popular cheeses. Manchego: Made from Manchega sheep raised in the La Mancha Region that's aged for 3 months. For easy entertaining, create small bite-sized finger foods that are uniquely Spanish! Serve cheeses with olives, membrillo, Marcona almonds, Chorizo or Serrano ham on a toasted baguette. Pair with big, full Spanish reds like Rioja or Tempranillo or try with a chilled Sangria. Product of Spain.
Manchego Cheese 4 Month, 1 Pound, $20.99/lb
A supple, moist nutty cheese with a slightly salty finish. Recognized by the distinctive cross hatch pattern on its rind, Manchego is the Spanish equivalent of an English Cheddar or Italian Parmegiano Reggiano. Pair with crusty bread, fruit, quince paste or mix into salads, pasta and rice dishes. Enjoy with a robust red or crispy white wine. Made in Spain from sheep milk.
Manchego Cheese Aged 6 Months, 1 Pound, $21.99/lb
A firm, rich nutty cheese with a slightly salty finish. The 6 month Manchego starts to have subtle caramel tasting notes. Recognized by the distinctive cross hatch pattern on its rind, Manchego is the Spanish equivalent of an English Cheddar or Italian Parmegiano Reggiano. Pair with crusty bread, fruit, quince paste or grate over salads, pasta and rice dishes. Made in Spain from sheep milk.
Manchego Reserva Cheese, 1 Pound, $23.99/lb
A Spanish cheese made from sheep milk, firm in texture with a mild, nutty flavor. The rind is buff, gray or black colored and has a herringbone pattern, which is formed by the mold in which it is aged. The color of the interior cheese, its firmness and its sharpness will depend on the length of the aging process.
Mitica The Drunken Goat Cheese, 1 Pound, $28.99/lb
Mild, sweet and fruity semi-soft Spanish cheese soaked in red wine during the aging process. Make it a Spanish night and serve with chorizo, Marcona almonds and olives. Add to salads, pizzas or sandwiches or serve with fresh fruit. Enjoy with Cabernet Sauvignon, Tempranillo full bodied wine or Scotch whiskey. Made in Spain from goat milk.
