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Alemar Cheese Company Apricity Soft-Ripened Cheese, 4 Ounce, $8.99
Apricity, named for the warmth of the sun in winter, is a soft-ripened cheese that delights with its rich, tangy flavor and smooth, fluffy texture. Made from pasteurized cow's milk, it features a delicate balance of sea salt and rennet, creating a light and creamy profile with a distinct geo-rind. Founded in Minnesota and now crafted in Sonoma, CA by Keith Adams, owner and head cheesemaker, this cheese has earned widespread acclaim for its exceptional quality and taste. Whether you're a cheese enthusiast or a casual taster, Apricity is sure to leave a lasting impression.
Alemar Cheese Company Bent River Camembert Cheese, 1 Pound, $33.99/lb
Crafted by Keith Adams, owner and head cheesemaker, Bent River Camembert is a premium, soft-ripened cheese with a delicate bloomy rind. Originally from Minnesota and now crafted in Sonoma, CA, this artisan cheese boasts deep, savory mushroom flavors and a rich, buttery, creamy texture. Ideal for pairing with fresh apples, figs or fruit preserves, it's also perfect spread on crusty bread or crackers. A versatile addition to your cheese board, it pairs beautifully with sparkling wines, dry whites or hard ciders. Winner of the American Cheese Society 2014 Award.
Alemar Cheese Company Good Thunder Cheese, 1 Pound, $34.99/lb
A robust, French-inspired washed rind cheese, Good Thunder is crafted by Keith Adams, owner and head cheesemaker, now in Sonoma, CA after its origins in Minnesota. This bold cheese is washed with craft beer, allowing the flavors to slowly meld together, creating a complex and pungent taste experience. Perfect for spreading on crusty bread or crackers, or pairing with fresh fruit, Good Thunder brings a touch of sophistication and bold flavor to any cheese board.
Alpinage Mount Raclette Cheese, 1 Pound, $30.99/lb
Alpinage's award-winning Mount Raclette Cheese is a rich, buttery and nutty Alpine-style cheese. It's aged over 60 days in cellars on real wood. It's handcrafted in small batches from raw cow's milk, which adds a flavor complexity second to none. Product of Wisconsin.
Beehive Creamery Apple Walnut Smoked Cheese, 4 Ounce, $7.29
Sweet and creamy, Apple Walnut Smoked Cheese is hand-crafted, award-winning and has the perfect amount of smoke. This artful balance allows both the cheese and its smoky character to shine. Pair with bacon, stone fruits, berries or toasted nuts. Superb for melting on burgers and grilled cheese sandwiches or for scalloped potatoes. Family owned.
Beehive Creamery Teahive Cheese, 4 Ounce, $7.29
Teahive is a hand-crafted, award-winning, "feel good" cheese. The soothing qualities of tea and the relaxing properties of bergamot combine to produce a lovely cheese with the rich fragrance of orange blossoms in April. Sweet and creamy, this Jersey cow's milk immediately delights the palate and the complexities of the Earl Grey tea-rubbed rind continue through the finish. Pair with stone fruits, berries or toasted nuts. Top with honey or jam. Perfect for scones or baked into shortbread biscuits. Family owned.
Boursin Basil & Chive Cheese, 5.2 Ounce, $5.99
Mild creamy, crumbly Gournay cheese with sweet basil and savory chive. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.
Boursin Garlic & Fine Herbs Cheese, 5 Ounce, $5.99
Mild creamy, crumbly Gournay cheese with garlic and herbs. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.
Boursin Shallot & Chive Cheese, 5.2 Ounce, $5.99
Mild creamy, crumbly Gournay cheese with savory shallots and chives. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.
Carr Valley Mobay Goat and Sheep Milk Cheese, 5 Ounce, $11.99
A whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese! Hand crafted in Wisconsin.
Castello Aged Havarti Cheese Brick, 7 Ounce, $7.99
This full-bodied aged Havarti is made from a Danish recipe dating back to 1952. It has a tangy yogurt and sour cream like aroma. Its nutty and lactic flavor pairs with apples, grapes, crackers, fresh bread and earthy red wines. Wonderful melting cheese. Aged 9 months. Made from pasteurized cows milk.
Castello Caraway Havarti Cheese Brick, 8 Ounce, $7.99
Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy flavor and notes of caraway throughout. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.
Castello Creamy Havarti Cheese Brick, 8 Ounce, $7.99
Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy taste with extra cream added for a smooth texture. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.
Castello Dill Havarti Cheese Brick, 8 Ounce, $7.99
Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy flavor and notes of dill throughout. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.
Champignon Cheese with Mushroom, 1 Pound, $19.99/lb
This triple-cream, soft-ripened cheese from Kaserei has a mild mushroom flavor derived from hand-picked German A-quality champignon mushrooms that give it a one-of-a-kind zest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favorite bread or crackers for a lavish treat. Goes best with light, white wines; when served with red wines, select full-bodied varieties. Made in Germany from cow's milk.
Chavrie Goat Cheese, 5.3 Ounce, $6.49
The creamy mild flavor and smooth spreadable texture are second to none. Unmold the unique pyramid shape of Chavrie Goat Cheese for an attractive addition to your cheese board. Blend with fresh herbs or pesto to make a flavorful vegetable dip. Add to cream soups for a distinct flavor. Wine Pairings: Beaujolais, Bordeaux, Dolchetto, Chinon, Anjou Villages, Pouilly Fume, Sauvignon Blanc, Sancerre, Riesling Kabinett, and Orvieto.
Clawson Carnival Mango & Ginger Stilton Cheese, 1 Pound, $26.99/lb
An intriguing, sweet blend of White Stilton joined by sweet mango and a hint of warming ginger. Enjoy on sweet biscuit cookies with creme fraiche for a quick dessert. Pairs well with white wine.
Cypress Grove Chevre Purple Haze Goat Cheese, 4 Ounce, $8.99
Fresh goat cheese in the traditional 3-inch round disk shape featuring lavender buds and wild harvested fennel pollen. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. The goats on our family farms enjoy the lush pastures provided by the mild North Coast climate and it shows in our cheeses creamy texture and sublime taste.
Cypress Grove Herbs de Humboldt Goat Cheese, 4 Ounce, $8.99
Fresh goat cheese in the traditional 3-inch round disk shape featuring earthy Herbs de Provence, a fragrant French dried herb blend. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. Pair with red ales or Pinot Grigio or Sauvignon Blanc. The goats on family farms enjoy the lush pastures provided by a mild California North Coast climate and it shows in the cheeses creamy texture and sublime taste.
Cypress Grove Humboldt Fog Cheese, 1 Pound, $37.99/lb
Humboldt Fog is an elegant, soft, surface ripened goat's milk cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. For a simple yet elegant dessert or snack: serve with honeycomb, pears, and a crisp white wine. Place a slice atop a delicious salad of spinach, apple, mandarin oranges, walnuts, cranberries, and red bell pepper. Drizzle with raspberry-balsamic vinaigrette. Humboldt Fog pairs nicely with wild mushrooms and other earthy flavors.
Cypress Grove Ms. Natural Goat Cheese, 4 Ounce, $8.99
Fresh goat cheese in the traditional 3-inch round disk shape. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. Pair with Lambic or wheat ales or Prosecco, Sancerre or Sauvignon Blanc. The goats on family farms enjoy the lush pastures provided by a mild California North Coast climate and it shows in the cheeses creamy texture and sublime taste.
Cypress Grove PsycheDillic Goat Cheese, 4 Ounce, $8.99
Fresh goat cheese in the traditional 3-inch round disk shape featuring dill and dill pollen. Slather on a bagel with lox. Pair with pale or wheat ales, Prosecco, Sancerre or Sauvignon Blanc. The goats on family farms enjoy the lush pastures provided by a mild California North Coast climate and it shows in the cheeses creamy texture and sublime taste.
Cypress Grove Sgt. Pepper Goat Cheese, 4 Ounce, $8.99
Fresh goat milk cheese packaged in the traditional 3-inch round disk shape featuring chili, curry, harissa and 4 types of peppers. Great in pasta and egg dishes. Pair with porter or stout beers or Pinot Noirs. The goats on family farms enjoy the lush pastures provided by a mild California North Coast climate and it shows in the cheeses creamy texture and sublime taste.
Delice De Bourgogne Cheese, 1 Pound, $19.99/lb
This decadent triple-cream cheese was the creation of the celebrated 18th Century gastronome, Brillat Savarin. He married full-fat cows milk to fresh cream, creating incredibly rich, full-flavored cheese with a smooth, melt-in-the-mouth texture. The remarkably pungent (somewhat moldy) aroma of Delice de Bourgogne belies the velvet-smooth texture and subtle taste of this cheese. Serving Suggestions: This stellar product makes an elegant and classic addition to a cheese board. It is easy to spread into bite-size toast for a provocatively simple appetizer, and is also sublime when paired with fruit as a dessert cheese plate. Spread on fresh bread, it transforms a simple snack into an opulent feast. Drink Suggestions: Serve with Champagne, a slightly acidic Riesling, or fruity Sauternes.
Ellsworth Cooperative Creamery White Cheddar Cheese Curds, 16 Ounce, $8.79
These cheddar cheese curds are the freshest form of cheddar cheese available. The squeaky fresh, mild, bite-sized cheese curds make a great snack. Crafted using the highest quality rBST free milk from 450 family farms throughout Minnesota and Wisconsin. High in calcium and protein. No added sugars. No carbs. No Trans fat. No gluten ingredients.
Fromager d'Affinois Cheese, 1 Pound, $26.99/lb
Double cream, Brie-like cheese, with notes of butter and earthy mushrooms. Spreadable texture with a soft, gooey outer ring just beneath the rind progressing into a firm paste in the center. Made using an "ultrafiltration" process that removes water from the pasteurized cows milk creating a luscious texture with a higher protein and calcium content. Enjoy alongside apples, grapes and walnuts. Pairs well with white wine and champagne. Made in France from cow's milk.
Hoard's Dairyman Farm Creamery Belaire Cheese, 7 Ounce, $13.99
Hoard's Belaire is a Port-Salut-Style variety. It is an exquisite, mild and classic cheese that's easy to eat and will quickly become one of your favorites. Its creamy, subtle flavor and soft texture make it an ideal cheese for formal occasions or a Sunday afternoon on the patio. Handcrafted in Wisconsin from Hoard's Farm award-winning Guernsey milk.
iStara P'tit Basque Cheese, 1 Pound, $36.99/lb
From the French Pyrenees, Petite (P'tit) Basque is a popular, firm, wax-covered, washed-rind cheese that has the sweet flavor for which sheep's milk is renowned. Favored by many, its smooth texture is perfect for shaving and cubing. Aged for a minimum of 70 days, it has a beautiful basket-weave casing and displays well on cheese platters. Enjoy as a snack with fruits, grilled vegetables, cured meats or add to salads. Fruity wines are recommended, such as Spanish Ribera del Duero Reserva, full-fruited French reds and richer California Cabernet.
