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Amy's Organic Light In Sodium Traditional Vegetarian Refried Beans, 15.4 Ounce, $3.99
50% less sodium than Amy's regular refried beans. Contains 190 mg of sodium compared to 390 mg in Amy's regular refried beans. No gluten ingredients. Vegan. Non-GMO.
Amy's Organic Light in Sodium Vegetarian Refried Black Beans, 15.4 Ounce, $3.99
50% less sodium than Amy's regular refried black beans. Contains 220 mg of sodium compared to 440 mg in Amy's regular refried black beans. No gluten ingredients. Vegan. Non-GMO.
Chi Chi's Fiesta Restaurante Seasoning Mix, 0.78 Ounce, $1.39
Diced onions, garlic and green chilies. Simply add to ground beef, chicken, turkey or pork. Use for tacos, nachos, burritos, casseroles and more.
Curt's Special Recipe Cilantro Lime Salsa, 16 Ounce, $6.49
Made in small batches, using the finest ingredients and the founders original signature blend of herbs and spices. A family-owned company based in Stillwater.
Curt's Special Recipe Extra Hot Salsa, 16 Ounce, $6.49
Addition of habanero chili peppers add a touch more heat to the Curt's Hot Salsa recipe. Made in small batches, using the finest ingredients and the founders original signature blend of herbs and spices. A family-owned company based in Stillwater.
Curt's Special Recipe Hot Salsa, 16 Ounce, $6.49
Made in small batches, using the finest ingredients and the founders original signature blend of herbs and spices. A family-owned company based in Stillwater.
Curt's Special Recipe Medium Salsa, 16 Ounce, $6.49
A medium salsa with jalapeno and banana peppers. Made in small batches, using the finest ingredients and the founders original signature blend of herbs and spices. A family-owned company based in Stillwater.
Curt's Special Recipe Mild Salsa, 16 Ounce, $6.49
Made in small batches, using the finest ingredients and the founders original signature blend of herbs and spices. A family-owned company based in Stillwater.
Curt's Special Recipe Pineapple Salsa, 16 Ounce, $6.49
Made in small batches, using the finest ingredients and the founders original signature blend of herbs and spices. A family-owned company based in Stillwater.
Desert Pepper Spicy Black Bean Dip, 16 Ounce, $6.69
With a color and flavor as smoky as a desert sunset, our spicy Black Bean Dip has a heat that comes from deep within, rising in gentle waves before the cool of dusk comes down like a curtain. Throw caution to the wind and dip in. All natural - no preservatives, no additives, no gluten ingredients. Product of USA.
Don Chilio Habanero Chile Crisp, 5 Ounce, $9.19
Super hot fresh sliced habanero chile peppers dried and then crisped in seasoned olive oil. Pair with noodles, avocado toast, chili dogs and more. Use as a garnish for nachos, tacos and other Mexican dishes. Add to salsa, sauce and soup recipes too. No gluten ingredients. Keto and Paleo friendly. Vegan. Non-GMO. Made in Mexico.
Double Take Aces & Eights Sweet Corn Salsa, 12 Ounce, $9.49
Aces & Eights Corn Salsa is a blend of roasted bell peppers, tomatillos, corn, Roma tomatoes, green onion, jalapeno peppers, habanero peppers, Chile de Arbol peppers, cilantro and a blend of seasonings and spices. Double Take Salsas are chunky, flavorful and crafted with love. Heat Level: 3 out of 5.
Double Take El Jefe Smoked Hatch Salsa, 12 Ounce, $9.49
El Jefe Smoked Hatch Salsa is a blend of Roma tomatoes, roasted tomatoes, yellow onions, hatch chili peppers, roasted garlic, cilantro and lime juice with a touch of salt. Double Take Salsas are chunky, flavorful and crafted with love. Heat Level: 2 out of 5.
Double Take Verde Good Green Chile Salsa, 12 Ounce, $9.49
Verde Good Green Chile Salsa is a blend of tomatillos, green Chile peppers, yellow onions, cilantro and a blend of spices. Double Take Salsas are chunky, flavorful and crafted with love. Heat Level: 2 out of 5.
El Pinto Medium Fire Roasted Hatch Green Chile Salsa, 16 Ounce, $6.29
Authentic New Mexico salsa featuring world-renowned roasted Hatch green chiles, peeled tomatoes, jalapeno peppers, sea salt and garlic. El Pinto is an iconic Albuquerque restaurant owned and operated by identical twin brothers aka The Salsa Twins. No added sugars. No gluten ingredients. No preservatives. Vegan friendly. Non-GMO.
El Pinto Medium Fire Roasted Hatch Green Chile Sauce, 16 Ounce, $6.29
Authentic New Mexico sauce featuring world-renowned roasted Hatch green chiles, peeled tomatoes, caramelized onions, sea salt and garlic. El Pinto is an iconic Albuquerque restaurant owned and operated by identical twin brothers aka The Salsa Twins. No added sugars. No gluten ingredients. No preservatives. Vegan friendly. Non-GMO.
