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Roasted Honey-Mustard Carrot CoinsRoasted Honey-Mustard Carrot Coins
Roasted Honey-Mustard Carrot Coins
Roasted Honey-Mustard Carrot Coins
Carrots tossed in a glaze of sweet cream butter, apple cider vinegar, honey, mustard, herbs and spices. The result is a savory, flavorsome carrot that’s lightly sweet.
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Recipe - GOLDEN VALLEY (+Wines & Spirits)
Recipe: Roasted Honey-Mustard Carrot Coins
Roasted Honey-Mustard Carrot Coins
Prep Time10 Minutes
Servings6
Cook Time45 Minutes
Ingredients
4 cups organic carrots, sliced into 1/4-inch rounds
1 tablespoon extra virgin olive oil
1/2 cup + plus 1 tablespoon water
1 tablespoon unsalted butter
2 teaspoons raw apple cider vinegar
2 tablespoons raw honey
1/2 teaspoon sea salt
1/2 teaspoon L&B Garlic Powder
1 teaspoon L&B Mustard Powder
1/4 teaspoon L&B Dried Organic Thyme
Directions
  1. Heat the oven to 375º degrees.
  2. On a baking sheet, toss together the carrots, olive oil, and ½ cup of water. Roast the carrots until they’re tender and lightly browned, about 35 to 40 minutes, turning once halfway through cooking.
  3. In a medium saucepan, heat the butter, apple cider vinegar, tablespoon of water, honey, salt, garlic powder, dried mustard, and thyme over low heat, whisking until slightly thickened, 1 to 2 minutes.
  4. Transfer the roasted carrots to the saucepan and toss with sauce until evenly distributed. Transfer to a serving platter and serve hot.
10 minutes
Prep Time
45 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
4 cups organic carrots, sliced into 1/4-inch rounds
Cal-Organic Farms Organic Carrots Bagged
Cal-Organic Farms Organic Carrots Bagged, 2 Pound
$3.99$2.00/lb
1 tablespoon extra virgin olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
1/2 cup + plus 1 tablespoon water
L&B Spring Water
L&B Spring Water, 20 Ounce
$0.99$0.05/oz
1 tablespoon unsalted butter
Kerrygold Unsalted Pure Irish Butter Sticks
Kerrygold Unsalted Pure Irish Butter Sticks, 8 Ounce
$7.49$0.94/oz
2 teaspoons raw apple cider vinegar
Bragg Organic Raw Apple Cider Vinegar
Bragg Organic Raw Apple Cider Vinegar, 16 Ounce
$5.49$0.34/oz
2 tablespoons raw honey
L&B Minnesota Raw Honey
L&B Minnesota Raw Honey, 13.5 Ounce
$12.99$0.96/oz
1/2 teaspoon sea salt
Alessi Sea Salt
Alessi Sea Salt, 2.83 Ounce
$3.29$1.16/oz
1/2 teaspoon L&B Garlic Powder
L&B Garlic Powder
L&B Garlic Powder, 2.4 Ounce
Deal
$6.79 was $7.99$2.83/oz
1 teaspoon L&B Mustard Powder
L&B Mustard Powder
L&B Mustard Powder, 1.8 Ounce
$6.79$3.77/oz
1/4 teaspoon L&B Dried Organic Thyme
L&B Organic Thyme
L&B Organic Thyme, 0.7 Ounce
$6.39$9.13/oz

Directions

  1. Heat the oven to 375º degrees.
  2. On a baking sheet, toss together the carrots, olive oil, and ½ cup of water. Roast the carrots until they’re tender and lightly browned, about 35 to 40 minutes, turning once halfway through cooking.
  3. In a medium saucepan, heat the butter, apple cider vinegar, tablespoon of water, honey, salt, garlic powder, dried mustard, and thyme over low heat, whisking until slightly thickened, 1 to 2 minutes.
  4. Transfer the roasted carrots to the saucepan and toss with sauce until evenly distributed. Transfer to a serving platter and serve hot.