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Air Fryer CheesecakeAir Fryer Cheesecake
Air Fryer Cheesecake
Air Fryer Cheesecake
Cheesecake has a reputation for taking a lot of work to whip up. Traditionally, you have to make a custard, bake the cake in a water bath and use a springform pan, which isn’t the most common kitchen accoutrement. But with your trusty air fryer on the scene, the calculus changes. Making a cheesecake is easy, and the results are just as delicious.
Adapted from: NYT Cooking
Adapted from: NYT Cooking
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Recipe - GOLDEN VALLEY (+Wines & Spirits)
Recipe: Air Fryer Cheesecake
Air Fryer Cheesecake
Prep Time15 Minutes
Servings6
Cook Time35 Minutes
Ingredients
FOR THE CHEESECAKE: Cooking spray
1 ¼ cups plus 2 tablespoons graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons unpacked brown sugar
Kosher salt
24 ounces cream cheese, softened
2 L&B Large Organic Brown Eggs
14 ounces sweetened condensed milk
1 teaspoon vanilla extract
Zest from ½ lemon
FOR THE MACERATED STRAWBERRIES: 1 pound strawberries, hulled and quartered
2 tablespoons granulated sugar
1 teaspoon cornstarch
Zest from ½ lemon
1 teaspoon lemon juice
Kosher salt
2 teaspoons L&B Pure Honey
Directions
  1. Preheat the oven to 350°F. Lightly grease a 9-inch springform pan with cooking spray.
  2. In a medium bowl, combine graham cracker crumbs, melted unsalted butter, brown sugar, and a pinch of kosher salt. Press the mixture into the bottom of the prepared pan.
  3. In a large mixing bowl, beat softened cream cheese until smooth. Add large organic brown eggs, sweetened condensed milk, vanilla extract, and lemon zest. Beat until well combined.
  4. Pour the cream cheese mixture over the prepared crust in the springform pan.
  5. Bake in the preheated oven for about 45 minutes or until the center is set.
  6. Allow the cheesecake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  7. Refrigerate the cheesecake for at least 4 hours or overnight.
  8. In a saucepan, combine quartered strawberries, granulated sugar, cornstarch, lemon zest, lemon juice, and a pinch of kosher salt. Cook over medium heat until the mixture thickens, stirring occasionally.
  9. Remove the strawberry mixture from heat and stir in L&B Pure Honey. Allow it to cool.
  10. Once the cheesecake has chilled, spread the strawberry topping over the surface. Slice and serve the cheesecake. Enjoy!
15 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
FOR THE CHEESECAKE: Cooking spray
Pam with Flour Baking Cooking Spray
Pam with Flour Baking Cooking Spray, 5 Ounce
Huge Deal
$3.49 was $4.99$0.70/oz
1 ¼ cups plus 2 tablespoons graham cracker crumbs
Essential Everyday Graham Cracker Crumbs
Essential Everyday Graham Cracker Crumbs, 13.5 Ounce
$3.49$0.26/oz
6 tablespoons unsalted butter, melted
Kerrygold Unsalted Pure Irish Butter Sticks
Kerrygold Unsalted Pure Irish Butter Sticks, 8 Ounce
$7.49$0.94/oz
2 tablespoons unpacked brown sugar
Crystal Light Brown Sugar
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
Kosher salt
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb
24 ounces cream cheese, softened
Crystal Farms Cream Cheese Block
Crystal Farms Cream Cheese Block, 8 Ounce
2/$5 Huge Deal
$2.50 was $3.49$0.31/oz
2 L&B Large Organic Brown Eggs
Helpful Hens Organic Free Range Large Brown Eggs
Helpful Hens Organic Free Range Large Brown Eggs, 12 Each
$6.69$0.56 each
14 ounces sweetened condensed milk
Carnation Sweetened Condensed Milk
Carnation Sweetened Condensed Milk, 14 Ounce
Deal
$2.99 was $3.69$0.21/oz
1 teaspoon vanilla extract
L&B Organic Pure Vanilla Extract
L&B Organic Pure Vanilla Extract, 2 Ounce
$7.99$4.00/oz
Zest from ½ lemon
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
FOR THE MACERATED STRAWBERRIES: 1 pound strawberries, hulled and quartered
Driscoll's Strawberries
Driscoll's Strawberries, 16 Ounce
2/$7 Huge Deal
$3.50 was $5.99$0.22/oz
2 tablespoons granulated sugar
C&H Pure Cane Granulated White Sugar
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
1 teaspoon cornstarch
Clabber Girl Corn Starch
Clabber Girl Corn Starch, 12 Ounce
$3.59$0.30/oz
Zest from ½ lemon
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
1 teaspoon lemon juice
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
Kosher salt
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb
2 teaspoons L&B Pure Honey
L&B Pure Honey
L&B Pure Honey, 16 Ounce
$7.49$0.47/oz

Directions

  1. Preheat the oven to 350°F. Lightly grease a 9-inch springform pan with cooking spray.
  2. In a medium bowl, combine graham cracker crumbs, melted unsalted butter, brown sugar, and a pinch of kosher salt. Press the mixture into the bottom of the prepared pan.
  3. In a large mixing bowl, beat softened cream cheese until smooth. Add large organic brown eggs, sweetened condensed milk, vanilla extract, and lemon zest. Beat until well combined.
  4. Pour the cream cheese mixture over the prepared crust in the springform pan.
  5. Bake in the preheated oven for about 45 minutes or until the center is set.
  6. Allow the cheesecake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  7. Refrigerate the cheesecake for at least 4 hours or overnight.
  8. In a saucepan, combine quartered strawberries, granulated sugar, cornstarch, lemon zest, lemon juice, and a pinch of kosher salt. Cook over medium heat until the mixture thickens, stirring occasionally.
  9. Remove the strawberry mixture from heat and stir in L&B Pure Honey. Allow it to cool.
  10. Once the cheesecake has chilled, spread the strawberry topping over the surface. Slice and serve the cheesecake. Enjoy!