Slow Cooker Tortellini and Meatball Soup

Slow Cooker Tortellini and Meatball Soup

Slow Cooker Tortellini and Meatball Soup

Servings:*

6 servings

Ingredients

  • 1 diced onion
  • 2 peeled and finely chopped carrots
  • 1 can crushed tomatoes, (28-ounce)
  • 1 can diced tomatoes, (14-ounce)
  • 1 (16-ounce) package frozen Italian meatballs
  • 1 package frozen chopped spinach, (8-ounce)
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 8 cups beef broth
  • 1 package cheese tortellini, (16-ounce)
  • shredded Parmesan cheese and chopped parsley, for topping

Directions

  1. Place all ingredients except for tortellini in slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add tortellini for the last 30 minutes. Serve topped with Parmesan cheese and chopped parsley. Enjoy!
  2. Recipe by: greens & chocolate | http://www.greensnchocolate.com/
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.