10 months ago

Slow Cooker Mulled Wine

The perfect
cocktail to serve party guests on a cold, blustery day, made easy in a slow
cooker!

10-12 servings
Preparation time: 10 minutes + 3-6
hours in the slow cooker

Ingredients

  • Peel of ½
    orange
  • 6 cinnamon
    sticks, broken into pieces
  • 1 inch
    ginger root, peeled and sliced
  • 1 teaspoon
    allspice
  • 4 cups
    apple cider
  • 1 cup apple
    brandy
  • 1 bottle
    Cabernet Sauvignon
  • ¼ cup honey

Directions

  1. Combine
    orange peel, cinnamon, ginger root and allspice in an 8-inch square of
    cheesecloth or in cloth tea bags.
  2. Combine
    apple cider, apple brandy, Cabernet and honey in a slow cooker. Add spice
    bag(s).
  3. Cover
    and cook on low heat setting for 5-6 hours or on high heat setting for 2 ½ – 3
    hours.
  4. Remove
    spice bag(s) and discard. Ladle cider into cups. Cheers!