Slow Cooker Mulled Wine
The perfect cocktail to serve party guests on a cold, blustery day, made easy in a slow cooker!
Preparation time: 10 minutes (plus 3 to 6 hours in the slow cooker)
Peel of ½ orange
6 cinnamon sticks, broken into pieces
1 inch ginger root, peeled and sliced
1 teaspoon allspice
4 cups apple cider
1 cup apple brandy
1 bottle Cabernet Sauvignon
¼ cup honey
- Combine orange peel, cinnamon, ginger root and allspice in an 8-inch square of cheesecloth or in cloth tea bags.
- Combine apple cider, apple brandy, Cabernet and honey in a slow cooker. Add spice bags.
- Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 ½ to 3 hours.
- Remove spice bags and discard. Ladle cider into cups. Cheers!