Slow Cooker Lemon Garlic Chicken
Ingredients
- 3-5 pounds whole chicken
- 2 lemons, sliced
- 2 heads of garlic
- Fresh rosemary (approx. 12 sprigs)
- Lunds & Byerlys Signature Chicken Seasoning, available in our spice aisle
Directions
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Cover the bottom of the slow cooker with lemon slices, rosemary sprigs and a head of garlic with the top sliced off.
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Stuff the chicken with additional slices of lemon, sprigs of rosemary and loose, peeled garlic cloves.
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Generously sprinkle the outside of the chicken with our chicken seasoning.
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Place the chicken in the slow cooker, on top of the lemon slices, rosemary and garlic.
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Cover the chicken with remaining lemon slices and rosemary sprigs.
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Cook on low for 6-8 hours or on high for 3-4 hours, until the temperature in the breast is 170 F and the temperature in the thigh is 180 F when measured with a meat thermometer.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.