4 years ago
Slow Cooker Goulash
a meat and vegetable stew seasoned with paprika, is a traditional Hungarian
dish. This recipe turns it into a satisfying slow cooker soup!
Preparation time: 8 ½ hours
(3-pound) beef chuck roast, cut into 1-inch cubes
medium carrots, peeled and sliced
medium red potatoes, peeled and cut into 1-inch cubes
- 16 ounces
whole mushrooms, quartered
large yellow onion, chopped
large cloves garlic, finely chopped
cups beef broth
tablespoons tomato paste
tablespoons Worcestershire sauce
- ¼ cup
Hungarian sweet paprika
- ¼ cup
teaspoons dry mustard
teaspoon freshly ground black pepper
cream and chopped fresh chives, for serving (optional)
- Place beef in slow cooker; add carrots, potatoes,
mushrooms, onion and garlic.
- In a medium bowl, mix remaining ingredients; pour over
meat and veggies.
- Cook for 8 hours on low heat.
- Serve in bowls with sour cream and chopped chives, if
Recipe source: A
Farm Girl’s Dabbles