4 years ago

Slow Cooker Goulash

a meat and vegetable stew seasoned with paprika, is a traditional Hungarian
dish. This recipe turns it into a satisfying slow cooker soup!

Preparation time: 8 ½ hours


  • 1
    (3-pound) beef chuck roast, cut into 1-inch cubes
  • 5
    medium carrots, peeled and sliced
  • 4
    medium red potatoes, peeled and cut into 1-inch cubes
  • 16 ounces
    whole mushrooms, quartered
  • 1
    large yellow onion, chopped
  • 3
    large cloves garlic, finely chopped
  • 4
    cups beef broth
  • 3
    tablespoons tomato paste
  • 2
    tablespoons Worcestershire sauce
  • ¼ cup
    Hungarian sweet paprika
  • ¼ cup
    brown sugar
  • 2
    teaspoons dry mustard
  • 2
    teaspoons salt
  • ½
    teaspoon freshly ground black pepper
  • Sour
    cream and chopped fresh chives, for serving (optional)


  1. Place beef in slow cooker; add carrots, potatoes,
    mushrooms, onion and garlic.
  2. In a medium bowl, mix remaining ingredients; pour over
    meat and veggies.
  3. Cook for 8 hours on low heat.
  4. Serve in bowls with sour cream and chopped chives, if

Recipe source: A
Farm Girl’s Dabbles