9 years ago
Saucy Slow Cooker Caramel Apples
This wonderful fall dessert slow cooks to perfection!
To make it, put 6 cored apples into your slow cooker (Honeycrisp and Haralson varieties work well). Mix half of a jar of Lunds & Byerlys Butterscotch Caramel Dessert Topping with 2 tablespoons of Lunds & Byerlys Pure Maple Syrup; pour over the apples. Cover and cook on high heat for about 3 hours.
Serve with whipped cream or ice cream.