7 years ago

Saucy Slow Cooker Caramel Apples

This wonderful fall dessert slow cooks to perfection!


To make it, put 6 cored apples into your slow cooker (Honeycrisp and Haralson varieties work well). Mix half of a jar of Lunds & Byerlys Butterscotch Caramel Dessert Topping with 2 tablespoons of Lunds & Byerlys Pure Maple Syrup; pour over the apples. Cover and cook on high heat for about 3 hours.

Serve with whipped cream or ice cream.