Saucy Slow Cooker Caramel Apples
This wonderful fall
dessert slow cooks to perfection!
To make it, put 6
cored apples into your slow cooker (Honeycrisp
and Haralson varieties work well). Mix half of a jar of Lunds
& Byerlys Butterscotch Caramel Dessert Topping with 2 tablespoons of Lunds
& Byerlys Pure Maple Syrup; pour over the apples. Cover and cook on
high heat for about 3 hours.
Serve with whipped
cream or ice cream.