4 years ago

Rotisserie Chicken Remix: Chicken Enchilada Empanadas

This Mexican-inspired dinner is a real family-pleaser! Start by picking
up a rotisserie
chicken
from our deli. Tip: Look for 6 Buck Cluck every Friday
in our deli, where you can get a Lunds
& Byerlys Rotisserie Chicken
for just $6.

Heat your oven to 375 F. Shred the chicken and mix it with a can of your
favorite enchilada sauce.

Next, roll out a sheet of puff pastry (find it in our frozen section)
and cut it into 8 pieces. Place 2 tablespoons of chicken and 1 tablespoon of
shredded cheese on each piece. Fold in half, seal the edges and poke with a
fork.

Bake for 20 minutes. Serve with sour cream and garnish with chopped
green onions. Enjoy!