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L&B Refrigerator Dill PicklesL&B Refrigerator Dill Pickles
L&B Refrigerator Dill Pickles
L&B Refrigerator Dill Pickles
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: L&B Refrigerator Dill Pickles
L&B Refrigerator Dill Pickles
Prep Time180 Minutes
Servings12
Cook Time20 Minutes
Ingredients
24 pickling cucumbers
4 cloves garlic, roughly chopped1/2 cup pickling salt
2 Tbsp. white sugar
2 cups white vinegar
2 Tbsp. L&B Pickling Spice
2 cups cold water
2 bunches fresh dill, divided into 2-3 inch fronds
Ball Canning Jars
Directions
  1. Cut cucumbers into halves, spears or leave whole.
  2. Mix cucumbers and salt together in a large bowl. Allow to stand approximately 2 - 3 hours. *For spicier pickles, add sliced chili peppers such as jalapeno, habanero, serrano, ghost etc. in this step.
  3. Mix sugar, vinegar, garlic, pickling spice and water in a sauce pan; bring to a boil over high heat.
  4. Pack cucumbers and several fronds of fresh dill into sterile screw-top jars, then pour in the boiled water/vinegar mixture.
  5. Allow to come to room temperature, cap with sterile lids and chill in the refrigerator until ready to serve. These Refrigerator Dill Pickles will last for 2-3 weeks. They can also be processed and sealed in a hot water bath and last for up to a year held at cellar temperature.
180 minutes
Prep Time
20 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
24 pickling cucumbers
Not Available
4 cloves garlic, roughly chopped1/2 cup pickling salt
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
2 Tbsp. white sugar
Our Family Granulated Sugar
Our Family Granulated Sugar, 4 Pound
BOGO Our Family Baking Item
$4.09 was $4.09$1.02/lb
2 cups white vinegar
Heinz White Vinegar
Heinz White Vinegar, 16 Ounce
$2.39$0.15/oz
2 Tbsp. L&B Pickling Spice
Not Available
2 cups cold water
Not Available
2 bunches fresh dill, divided into 2-3 inch fronds
Goodness Gardens Organic Dill Bunch
Goodness Gardens Organic Dill Bunch, 1 Each
$3.79
Ball Canning Jars
Ball Regular Mouth Quart Mason Jars with Lids & Bands
Ball Regular Mouth Quart Mason Jars with Lids & Bands, 12 Each
$16.29$1.36 each

Directions

  1. Cut cucumbers into halves, spears or leave whole.
  2. Mix cucumbers and salt together in a large bowl. Allow to stand approximately 2 - 3 hours. *For spicier pickles, add sliced chili peppers such as jalapeno, habanero, serrano, ghost etc. in this step.
  3. Mix sugar, vinegar, garlic, pickling spice and water in a sauce pan; bring to a boil over high heat.
  4. Pack cucumbers and several fronds of fresh dill into sterile screw-top jars, then pour in the boiled water/vinegar mixture.
  5. Allow to come to room temperature, cap with sterile lids and chill in the refrigerator until ready to serve. These Refrigerator Dill Pickles will last for 2-3 weeks. They can also be processed and sealed in a hot water bath and last for up to a year held at cellar temperature.