Turkey & Veggie Roll-Ups
These roll-ups can be eaten as hearty sandwiches or cut into smaller sections and enjoyed as finger food or appetizers. However you slice them, be prepared for a delicious and satisfying treat!
Nourish
Nourish
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Turkey & Veggie Roll-Ups
Prep Time15 Minutes
Servings4
0Ingredients
8 slices (½ pound) Deli Turkey, thick sliced
8 tablespoons Neufchatel cheese, softened
½ green pepper, julienned
½ red pepper, julienned
½ cup carrots, julienned
½ cucumber, julienned
Directions
- Lay slices of turkey on a cutting board.
- Spread 1 tablespoon softened Neufchatel cheese on each slice of turkey.
- Layer on peppers, carrots, cucumber and roll it all up in the turkey slice.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
L&B Golden Brown Turkey Breast, 1 Pound
$14.99/lb$14.99/lb
Crystal Farms Neufchatel Cheese One-Third Less Fat Cream Cheese Block, 8 Ounce
2/$5 Huge Deal
$2.50 was $3.59$0.31/oz
Premium Green Bell Peppers, 0.5 Pound
$2.00 avg/ea$3.99/lb
Premium Red Bell Peppers, 0.5 Pound
$2.50 avg/ea$4.99/lb
Fresh Whole Carrots Bagged, 2 Pound
$2.99$1.50/lb
Cucumbers, 1 Each
$1.29
Directions
- Lay slices of turkey on a cutting board.
- Spread 1 tablespoon softened Neufchatel cheese on each slice of turkey.
- Layer on peppers, carrots, cucumber and roll it all up in the turkey slice.