1. In a large Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the ground beef, onions, garlic, ground chipotle chile pepper and season with salt and black pepper. Cook, stirring occasionally, until the beef browns and the onions soften, 8 to 10 minutes.
3. Transfer the beef and vegetables to a slow cooker. Add the L&B Smoky Pork Marinade, tomatoes, chiles and black beans.
4. Cook on low heat for 2 to 3 hours or until heated through. Enjoy!
5. Leftover chili can be stored in an airtight container in the refrigerator for up to 5 days.
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Directions
1. In a large Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the ground beef, onions, garlic, ground chipotle chile pepper and season with salt and black pepper. Cook, stirring occasionally, until the beef browns and the onions soften, 8 to 10 minutes.
3. Transfer the beef and vegetables to a slow cooker. Add the L&B Smoky Pork Marinade, tomatoes, chiles and black beans.
4. Cook on low heat for 2 to 3 hours or until heated through. Enjoy!
5. Leftover chili can be stored in an airtight container in the refrigerator for up to 5 days.