Taco Skillet
In the mood for Mexican, but tired of traditional tacos? Make them in a skillet! This family-friendly dinner only takes minutes to make.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Taco Skillet
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 tablespoons vegetable oil
1¼ pounds ground beef
1 medium onion, sliced
2 teaspoons minced garlic
1 cup water
16 ounces tomato sauce
2 tablespoons L&B Southwest Trail Dust Seasoning
1 cup uncooked rice
16 ounces pinto beans, rinsed and drained
8 ounces shredded Mexican cheese
4 Roma tomatoes, chopped
½ cup sliced ripe olives, drained
4 green onions, sliced
2 cups corn chips
Directions
- Heat oil in large skillet over medium-high heat. Sauté chili meat, onions and garlic until meat is no longer pink.
- Stir in water, tomato sauce, seasoning and rice. Cover and simmer 15 minutes. Remove cover and stir in beans.
- Sprinkle cheese blend on top. Cover and heat over low heat until cheese is melted, about 5-6 minutes.
- Sprinkle with tomatoes, olives and green onions. Sprinkle corn chips around edge of skillet.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Our Family Vegetable Oil, 40 Ounce
$6.39$0.16/oz
L&B Fresh 80% Lean Premium Ground Beef, 16 Ounce
$6.99$0.44/oz
L&B Diced Yellow Onion, 8 Ounce
$4.99$0.62/oz
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
L&B Spring Water, 20 Ounce
$0.99$0.05/oz
Hunt's Tomato Sauce, 15 Ounce
$1.89$0.13/oz
L&B Southwest Trail Dust Seasoning, 2.2 Ounce
$7.59$3.45/oz
Minute Rice Instant Enriched Long Grain White Rice, 28 Ounce
$5.49$0.20/oz
Our Family Pinto Beans, 15 Ounce
$1.59$0.11/oz
Crystal Farms Shredded 4 Cheese Mexican Style Blend, 16 Ounce
$7.49$0.47/oz
Roma Tomatoes, 0.25 Pound
$0.62 avg/ea$2.49/lb
Early California Sliced Black Olives, 2.25 Ounce
$1.79$0.80/oz
Green Onions Bunched, 1 Each
$1.49
Fritos Original Corn Chips, 9.25 Ounce
$5.89$0.64/oz
Directions
- Heat oil in large skillet over medium-high heat. Sauté chili meat, onions and garlic until meat is no longer pink.
- Stir in water, tomato sauce, seasoning and rice. Cover and simmer 15 minutes. Remove cover and stir in beans.
- Sprinkle cheese blend on top. Cover and heat over low heat until cheese is melted, about 5-6 minutes.
- Sprinkle with tomatoes, olives and green onions. Sprinkle corn chips around edge of skillet.