Summer Sheet-Pan Salmon Recipe

Summer Sheet-Pan Salmon

Here’s a dish that checks all the boxes. It’s easy, delicious and impressive enough for your next dinner party, yet totally accessible for a weeknight meal around the family table.

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Summer Sheet-Pan Salmon

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

1 2-pound salmon fillet, skin on

Kosher salt, to taste

1 ½ cups fresh corn kernels

2 cups multicolored cherry tomatoes, halved

1 shallot, thinly sliced

2 garlic cloves, minced

2 tablespoons extra virgin olive oil

1 teaspoon ground turmeric

½ teaspoon ground cumin

½ teaspoon ground coriander

Juice of one lime

1 teaspoon maple syrup

Chopped cilantro, for garnish

Directions

1. Heat the oven to 350 F.

2. Place the salmon fillet skin side down on a rimmed sheet pan. Season with salt.

3. In a large bowl, combine the corn, cherry tomatoes, shallot, garlic, olive oil, turmeric, cumin and coriander. Season with salt and toss to coat. Arrange the vegetables around the salmon on the sheet pan.

4. Bake for 15 to 17 minutes or until the salmon is easily flaked with a fork.

5. In a small bowl, whisk together the lime juice and maple syrup.

6. Brush the salmon with the maple lime dressing, garnish with cilantro, and serve.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 2-pound salmon fillet, skin on

Sixty South Pure Antarctic Salmon Fillets, 1 Pound

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$15.99/lb was $18.99/lb$15.99/lb

Kosher salt, to taste

Morton Coarse Kosher Salt, 3 Pound

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$4.49 was $5.69$1.50/lb

1 ½ cups fresh corn kernels

L&B Fresh Trimmed Sweet Corn, 4 Each

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$4.99 was $6.99$1.25 each

2 cups multicolored cherry tomatoes, halved

Bushel Boy Red Cherry Tomatoes, 1 Pint

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$4.99$4.99/pt

1 shallot, thinly sliced

Shallots, 0.13 Pound

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$0.78 avg/ea$5.99/lb

2 garlic cloves, minced

Fresh Garlic Bulb, 0.2 Pound

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$1.40 avg/ea$6.99/lb

2 tablespoons extra virgin olive oil

L&B Extra Virgin Olive Oil, 16.9 Ounce

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$11.99 was $12.99$0.71/oz

1 teaspoon ground turmeric

L&B Turmeric, 1.5 Ounce

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$6.19$4.13/oz

½ teaspoon ground cumin

McCormick Ground Cumin, 1.5 Ounce

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$2.99$1.99/oz

½ teaspoon ground coriander

L&B Ground Coriander, 1.7 Ounce

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$4.92 was $5.79$2.89/oz

Juice of one lime

Limes, 0.33 Pound

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$0.99 avg/ea$2.99/lb

1 teaspoon maple syrup

Hamel Maple Syrup Co. 100% Pure Maple Syrup, 8 Ounce

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$5.99 was $6.29$0.75/oz

Chopped cilantro, for garnish

Fresh Cilantro Bunch, 1 Each

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$1.99

Directions

1. Heat the oven to 350 F.

2. Place the salmon fillet skin side down on a rimmed sheet pan. Season with salt.

4. Bake for 15 to 17 minutes or until the salmon is easily flaked with a fork.

5. In a small bowl, whisk together the lime juice and maple syrup.

6. Brush the salmon with the maple lime dressing, garnish with cilantro, and serve.