Spiked Apple Cider
Enjoy apple cider with a grown-up twist – a perfect cocktail for fall parties!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Spiked Apple Cider
Prep Time5 Minutes
0Cook Time5 Minutes
Ingredients
Squeeze of honey
Juice from 1/2 lemon
2 ounces spiced rum
Handful of ice cubes
L&B Apple Pie Spice
Splash of soda water
Apple slices, for garnish
Directions
- Combine a squeeze of honey and the juice from half of a lemon in a cocktail shaker.
- Mix until the honey dissolves.
- Add 2 ounces of spiced rum and a handful of ice. Shake again.
- Run a lemon wedge around the rim of a glass, Then dip the rim in Lunds & Byerlys Apple Pie Spice.
- Add ice to the glass and pour in the rum mixture.
- Top with apple cider and a splash of soda water. Cheers!
5 minutes
Prep Time
5 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Pure Honey, 16 Ounce
$7.49$0.47/oz
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
Age restricted item
Tattersall Spiced Rum, 750 Millilitre$29.99$0.04/ml
Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb
Not Available
Schweppes Club Soda, 1 Litre
$2.29$2.29/l
Envy Apples, 0.5 Pound
Huge Deal
$1.25 avg/ea was $1.75 avg/ea$2.49/lb
Directions
- Combine a squeeze of honey and the juice from half of a lemon in a cocktail shaker.
- Mix until the honey dissolves.
- Add 2 ounces of spiced rum and a handful of ice. Shake again.
- Run a lemon wedge around the rim of a glass, Then dip the rim in Lunds & Byerlys Apple Pie Spice.
- Add ice to the glass and pour in the rum mixture.
- Top with apple cider and a splash of soda water. Cheers!