1. Fully wrap each hot dog from end to end with 1 strip of bacon and set aside.
2. Heat a large skillet over medium-low heat. Cook the bacon-wrapped hot dogs in the skillet for 15 to 20 minutes, rotating every 2 minutes, until the bacon is golden brown and crispy and the hot dogs are warmed through.
3. Place each hot dog in a bun and garnish with an equal amount of the mayonnaise, mustard, onion, tomato and salsa verde. Enjoy!
Shop Ingredients
Directions
1. Fully wrap each hot dog from end to end with 1 strip of bacon and set aside.
2. Heat a large skillet over medium-low heat. Cook the bacon-wrapped hot dogs in the skillet for 15 to 20 minutes, rotating every 2 minutes, until the bacon is golden brown and crispy and the hot dogs are warmed through.
3. Place each hot dog in a bun and garnish with an equal amount of the mayonnaise, mustard, onion, tomato and salsa verde. Enjoy!