Sonoran Hot Dog
The Sonoran is a style of hot dog that originated in Hermosillo, the capital of the Mexican state of Sonora. Traditionally, it’s a bacon-wrapped hot dog grilled and nestled in a bolillo-style bun and decorated with pinto beans, onions, tomatoes and a smattering of additional condiments, like mayo, mustard and jalapeño salsa.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Sonoran Hot Dog
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
4 L&B Old Fashioned Beef and Pork Wieners
4 strips thinly sliced bacon
4 L&B White Hot Dog Buns
2 tablespoons mayonnaise
2 tablespoons yellow mustard
1 small white onion, small diced
1 small tomato, small diced
2 tablespoons mild salsa verde
Directions
- Fully wrap each hot dog from end to end with 1 strip of bacon and set aside.
- Heat a large skillet over medium-low heat. Cook the bacon-wrapped hot dogs in the skillet for 15 to 20 minutes, rotating every 2 minutes, until the bacon is golden brown and crispy and the hot dogs are warmed through.
- Place each hot dog in a bun and garnish with an equal amount of the mayonnaise, mustard, onion, tomato and salsa verde. Enjoy!
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Directions
- Fully wrap each hot dog from end to end with 1 strip of bacon and set aside.
- Heat a large skillet over medium-low heat. Cook the bacon-wrapped hot dogs in the skillet for 15 to 20 minutes, rotating every 2 minutes, until the bacon is golden brown and crispy and the hot dogs are warmed through.
- Place each hot dog in a bun and garnish with an equal amount of the mayonnaise, mustard, onion, tomato and salsa verde. Enjoy!