Smoked Salmon DipSmoked Salmon Dip
Smoked Salmon Dip
Smoked Salmon Dip
This flavorful dip comes together in just 10 minutes – the perfect no-hassle appetizer for any dinner party. Pairs well with Summit EPA.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Smoked Salmon Dip
Smoked Salmon Dip
Prep Time10 Minutes
00
Ingredients
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced
VEGETABLES FOR DIPPING (Your Choice) Broccoli, Carrots, Celery, Endive
Carrots
Celery
Endive
CRACKERS FOR DIPPING (Your Choice)
Directions
  1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
  2. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.
  3. Add the smoked salmon and mix well.
  4. Chill and serve with crudités and/or crackers.
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
8 ounces cream cheese, at room temperature
Crystal Farms Cream Cheese Block
Crystal Farms Cream Cheese Block, 8 Ounce
$3.49$0.44/oz
1/2 cup sour cream
Kemps Sour Cream
Kemps Sour Cream, 16 Ounce
$2.79$0.17/oz
1 tablespoon freshly squeezed lemon juice
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
Huge Deal
$1.00 avg/ea was $1.50 avg/ea$1.99/lb
1 tablespoon minced fresh dill
L&B Fresh Dill
L&B Fresh Dill, 0.75 Ounce
$3.49$4.65/oz
1 teaspoon prepared horseradish, drained
Bookbinder's Prepared Horseradish
Bookbinder's Prepared Horseradish, 9.75 Ounce
$3.99$0.41/oz
1/2 teaspoon kosher salt
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb
1/4 teaspoon freshly ground black pepper
L&B Coarse Ground Black Pepper
L&B Coarse Ground Black Pepper, 2 Ounce
$7.79$3.90/oz
1/4 pound (4 ounces) smoked salmon, minced
L&B Wood-Fire Smoked Salmon Chunks
L&B Wood-Fire Smoked Salmon Chunks, 0.8 Pound
$18.39 avg/ea$22.99/lb
VEGETABLES FOR DIPPING (Your Choice) Broccoli, Carrots, Celery, Endive
Broccoli Crowns
Broccoli Crowns, 0.75 Pound
$2.99 avg/ea$3.99/lb
Carrots
Fresha Baby Cut Carrots
Fresha Baby Cut Carrots, 16 Ounce
$1.99$0.12/oz
Celery
Dole Celery Hearts
Dole Celery Hearts, 2 Each
$3.99$2.00 each
Endive
Baby Belgian Endive
Baby Belgian Endive, 0.25 Pound
$2.00 avg/ea$7.99/lb
CRACKERS FOR DIPPING (Your Choice)
Wellington Water Crackers
Wellington Water Crackers, 4.4 Ounce
$4.99$1.13/oz

Directions

  1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
  2. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.
  3. Add the smoked salmon and mix well.
  4. Chill and serve with crudités and/or crackers.