Smoked Salmon Dip
This flavorful dip comes together in just 10 minutes – the perfect no-hassle appetizer for any dinner party. Pairs well with Summit EPA.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Smoked Salmon Dip
Prep Time10 Minutes
00Ingredients
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced
VEGETABLES FOR DIPPING (Your Choice) Broccoli, Carrots, Celery, Endive
Carrots
Celery
Endive
CRACKERS FOR DIPPING (Your Choice)
Directions
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
- Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.
- Add the smoked salmon and mix well.
- Chill and serve with crudités and/or crackers.
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings

Crystal Farms Cream Cheese Block, 8 Ounce
$3.49$0.44/oz

Kemps Sour Cream, 16 Ounce
$2.79$0.17/oz

Fancy Large Lemons, 0.5 Pound
Huge Deal
$1.00 avg/ea was $1.50 avg/ea$1.99/lb

L&B Fresh Dill, 0.75 Ounce
$3.49$4.65/oz

Bookbinder's Prepared Horseradish, 9.75 Ounce
$3.99$0.41/oz

Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb

L&B Coarse Ground Black Pepper, 2 Ounce
$7.79$3.90/oz

L&B Wood-Fire Smoked Salmon Chunks, 0.8 Pound
$18.39 avg/ea$22.99/lb

Broccoli Crowns, 0.75 Pound
$2.99 avg/ea$3.99/lb

Fresha Baby Cut Carrots, 16 Ounce
$1.99$0.12/oz

Dole Celery Hearts, 2 Each
$3.99$2.00 each

Baby Belgian Endive, 0.25 Pound
$2.00 avg/ea$7.99/lb

Wellington Water Crackers, 4.4 Ounce
$4.99$1.13/oz
Directions
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
- Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.
- Add the smoked salmon and mix well.
- Chill and serve with crudités and/or crackers.