Sloppy Joe Mac & Cheese
This easy recipe takes everything you love about Sloppy Joes and turns it into a weeknight-friendly pasta dish.
Recipe source: Taste and Tell
Recipe source: Taste and Tell
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Sloppy Joe Mac & Cheese
Prep Time5 Minutes
Servings2
Cook Time25 Minutes
Ingredients
FOR THE SAUCE: ¾ cup tomato sauce
2 tablespoons dark brown sugar
1 tablespoon tomato paste
2 teaspoons Worcestershire sauce
½ teaspoon kosher salt
¼ teaspoon ground black pepper
FOR THE PASTA AND REMAINDER OF THE DISH: 2 cups dry rotini or any spiral-shaped pasta
1 tablespoon vegetable oil
¾ cup diced onion
1 medium green bell pepper, diced (about ½ cup)
2 cloves garlic, minced
½ pound ground beef
1 cup freshly grated sharp cheddar cheese
Directions
- For the sauce: In a medium bowl, whisk together all the ingredients for the sauce and set aside.
- For the pasta and the remainder of the dish: Bring a large pot of water to a boil and cook the pasta according to the directions on the package.
- In a large skillet over medium-high heat, heat up the vegetable oil. Add the onion, green bell pepper and garlic. Sauté until fragrant and softened, about 5 minutes.
- Add the ground beef to the skillet and break it up with your spatula or wooden spoon. Cook until ground beef is thoroughly cooked through, about 5 to 7 minutes.
- Add the sauce to the skillet, then add the pasta (drained of excess water). Add the cheese on top. Turn the heat down to medium-low and toss the mixture until the cheese has melted and the ingredients are evenly coated and distributed throughout. Serve warm.
5 minutes
Prep Time
25 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Hunt's Tomato Sauce, 8 Ounce
$1.29$0.16/oz
Crystal Sugar Dark Brown Sugar, 2 Pound
$3.79$1.90/lb
Contadina Tomato Paste, 6 Ounce
$1.29$0.22/oz
L&B Worcestershire Sauce, 8.5 Ounce
Deal
$4.99 was $5.99$0.59/oz
Morton Coarse Kosher Salt, 3 Pound
$5.69$1.90/lb
McCormick Coarse Ground Black Pepper, 1.5 Ounce
$2.99$1.99/oz
Barilla Rotini Pasta, 16 Ounce
3/$5 Huge Deal
$1.67 was $2.29$0.10/oz
Wesson Vegetable Oil, 24 Ounce
2/$6 Deal
$3.00 was $3.49$0.13/oz
Yellow Onions Bagged, 3 Pound
$3.99$1.33/lb
Premium Green Bell Peppers, 0.5 Pound
$2.00 avg/ea$3.99/lb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
L&B Fresh 80% Lean Premium Ground Beef, 16 Ounce
$6.99$0.44/oz
Kraft Shredded Sharp Cheddar Cheese, 8 Ounce
2/$4 Huge Deal
$2.00 was $3.79$0.25/oz
Directions
- For the sauce: In a medium bowl, whisk together all the ingredients for the sauce and set aside.
- For the pasta and the remainder of the dish: Bring a large pot of water to a boil and cook the pasta according to the directions on the package.
- In a large skillet over medium-high heat, heat up the vegetable oil. Add the onion, green bell pepper and garlic. Sauté until fragrant and softened, about 5 minutes.
- Add the ground beef to the skillet and break it up with your spatula or wooden spoon. Cook until ground beef is thoroughly cooked through, about 5 to 7 minutes.
- Add the sauce to the skillet, then add the pasta (drained of excess water). Add the cheese on top. Turn the heat down to medium-low and toss the mixture until the cheese has melted and the ingredients are evenly coated and distributed throughout. Serve warm.