Simple Spinach Dip - Lunds & Byerlys

Simple Spinach Dip

Recipe adapted from Epicurious

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Simple Spinach Dip

Prep Time5 Minutes

Servings6

Cook Time25 Minutes

Ingredients

1 10-ounce package fresh spinach, chopped

2 tablespoons unsalted butter

1 medium shallot, finely chopped

½ teaspoon paprika

8 ounces cream cheese

¾ cup (or more) heavy cream

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

¼ cup shredded Parmesan cheese

Directions

In a large pot of boiling water, blanch the spinach until softened, about 1 to 2 minutes. Immediately pour the spinach into a strainer and run cold water over the spinach until it is cooled.
Press and squeeze as much liquid out of the spinach as possible with a clean dish towel or paper towels. Roughly chop the spinach.
Melt butter in a medium pan over medium-low heat. Sauté shallot until soft, 3 to 5 minutes. Stir in paprika and cook until fragrant, about 30 seconds.
Add spinach, cream cheese, cream, salt and pepper and cook, stirring, until warmed through and slightly reduced, 5 to 7 minutes; add more cream if needed to reach desired consistency.
Top with shredded Parmesan cheese and broil in oven until browned and bubbly.

5 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 10-ounce package fresh spinach, chopped

Fresh Express Baby Spinach, 5 Ounce

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$4.49$0.90/oz

2 tablespoons unsalted butter

Crystal Farms Unsalted Sweet Cream Butter, 1 Pound

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$5.39$5.39/lb

1 medium shallot, finely chopped

Shallots, 0.13 Pound

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$0.78 avg/ea$5.99/lb

½ teaspoon paprika

L&B Sweet California Paprika, 2.1 Ounce

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$6.19$2.95/oz

8 ounces cream cheese

Crystal Farms Cream Cheese Block, 8 Ounce

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$3.49$0.44/oz

¾ cup (or more) heavy cream

Organic Valley Organic Heavy Whipping Cream, 16 Ounce

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$6.39$0.40/oz

½ teaspoon kosher salt

Morton Coarse Kosher Salt, 3 Pound

Huge Deal

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$4.49 was $5.69$1.50/lb

¼ teaspoon freshly ground black pepper

L&B Coarse Ground Black Pepper, 2 Ounce

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$8.19$4.10/oz

¼ cup shredded Parmesan cheese

Sartori Shredded Parmesan Cheese, 7 Ounce

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$5.79$0.83/oz

Directions

In a large pot of boiling water, blanch the spinach until softened, about 1 to 2 minutes. Immediately pour the spinach into a strainer and run cold water over the spinach until it is cooled.
Press and squeeze as much liquid out of the spinach as possible with a clean dish towel or paper towels. Roughly chop the spinach.
Melt butter in a medium pan over medium-low heat. Sauté shallot until soft, 3 to 5 minutes. Stir in paprika and cook until fragrant, about 30 seconds.
Add spinach, cream cheese, cream, salt and pepper and cook, stirring, until warmed through and slightly reduced, 5 to 7 minutes; add more cream if needed to reach desired consistency.
Top with shredded Parmesan cheese and broil in oven until browned and bubbly.