Simple Spinach DipSimple Spinach Dip
Simple Spinach Dip
Simple Spinach Dip
Recipe adapted from Epicurious
Recipe adapted from Epicurious
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipes: Simple Spinach Dip
Simple Spinach Dip
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
1 10-ounce package fresh spinach, chopped
2 tablespoons unsalted butter
1 medium shallot, finely chopped
½ teaspoon paprika
8 ounces cream cheese
¾ cup (or more) heavy cream
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ cup shredded Parmesan cheese
Directions
  1. In a large pot of boiling water, blanch the spinach until softened, about 1 to 2 minutes. Immediately pour the spinach into a strainer and run cold water over the spinach until it is cooled.
  2. Press and squeeze as much liquid out of the spinach as possible with a clean dish towel or paper towels. Roughly chop the spinach.
  3. Melt butter in a medium pan over medium-low heat. Sauté shallot until soft, 3 to 5 minutes. Stir in paprika and cook until fragrant, about 30 seconds.
  4. Add spinach, cream cheese, cream, salt and pepper and cook, stirring, until warmed through and slightly reduced, 5 to 7 minutes; add more cream if needed to reach desired consistency.
  5. Top with shredded Parmesan cheese and broil in oven until browned and bubbly.
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 10-ounce package fresh spinach, chopped
Fresh Express Baby Spinach
Fresh Express Baby Spinach, 5 Ounce
2/$8 Deal
$4.00 was $4.49$0.80/oz
2 tablespoons unsalted butter
Crystal Farms Unsalted Sweet Cream Butter
Crystal Farms Unsalted Sweet Cream Butter, 1 Pound
$5.39$5.39/lb
1 medium shallot, finely chopped
Shallots
Shallots, 0.13 Pound
$0.78 avg/ea$5.99/lb
½ teaspoon paprika
L&B Sweet California Paprika
L&B Sweet California Paprika, 2.1 Ounce
$5.99$2.85/oz
8 ounces cream cheese
Crystal Farms Cream Cheese Block
Crystal Farms Cream Cheese Block, 8 Ounce
$3.49$0.44/oz
¾ cup (or more) heavy cream
Organic Valley Organic Heavy Whipping Cream
Organic Valley Organic Heavy Whipping Cream, 16 Ounce
$6.39$0.40/oz
½ teaspoon kosher salt
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb
¼ teaspoon freshly ground black pepper
L&B Coarse Ground Black Pepper
L&B Coarse Ground Black Pepper, 2 Ounce
$7.79$3.90/oz
¼ cup shredded Parmesan cheese
Sartori Shredded Parmesan Cheese
Sartori Shredded Parmesan Cheese, 7 Ounce
$5.79$0.83/oz

Directions

  1. In a large pot of boiling water, blanch the spinach until softened, about 1 to 2 minutes. Immediately pour the spinach into a strainer and run cold water over the spinach until it is cooled.
  2. Press and squeeze as much liquid out of the spinach as possible with a clean dish towel or paper towels. Roughly chop the spinach.
  3. Melt butter in a medium pan over medium-low heat. Sauté shallot until soft, 3 to 5 minutes. Stir in paprika and cook until fragrant, about 30 seconds.
  4. Add spinach, cream cheese, cream, salt and pepper and cook, stirring, until warmed through and slightly reduced, 5 to 7 minutes; add more cream if needed to reach desired consistency.
  5. Top with shredded Parmesan cheese and broil in oven until browned and bubbly.