Sausage & Pepper Skewers
This simple, family-friendly dinner is ready in 30 minutes!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Sausage & Pepper Skewers
Prep Time20 Minutes
0Cook Time8 Minutes
Ingredients
Bamboo skewers
L&B Smoked Sausage
Sweet Bell Peppers
Directions
- To make, heat your grill to medium-high.
- While grill heats, soak bamboo skewers for about 20 minutes so they don’t burn.
- Skewer chunks of your favorite L&B Smoked Sausage (available in our meat department), alternating with chunks of bell peppers.
- Grill for 6-8 minutes, turning 2-3 times to ensure that the meat cooks evenly.
20 minutes
Prep Time
8 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Essential Everyday Bamboo Skewers 9.75 Inch, 100 Each
$2.39$0.02 each
L&B Smoked Bratwurst, 12 Ounce
$6.99$0.58/oz
NatureFresh Farms Rainbow Sweet Bell Peppers, 4 Each
Huge Deal
$4.99 was $6.99$1.25 each
Directions
- To make, heat your grill to medium-high.
- While grill heats, soak bamboo skewers for about 20 minutes so they don’t burn.
- Skewer chunks of your favorite L&B Smoked Sausage (available in our meat department), alternating with chunks of bell peppers.
- Grill for 6-8 minutes, turning 2-3 times to ensure that the meat cooks evenly.