Roast Chicken with Clementines
Made with sweet, juicy clementines, this one-pan roast chicken dinner is fancy enough for company, but easy enough for weeknights
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Roast Chicken with Clementines
Prep Time45 Minutes
Servings4
0Ingredients
8 clementines
8-10 bone-in chicken thighs and/or drumsticks
2 tablespoons olive oil
2 tablespoons L&B Northern Lights Seasoning
1 medium onion, quartered
Fresh thyme
Directions
- Heat your oven to 400 F.
- Juice 4 clementines and pour juice into a 9×13 baking dish.
- Cut the other 4 unpeeled clementines into thin slices. Place half the slices into the bottom of the baking dish.
- Place chicken in the baking dish; brush with olive oil and sprinkle with L&B Northern Lights Seasoning.
- Add onion to the baking dish. Top with remaining clementine slices and fresh thyme sprigs.
- Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165 F with a meat thermometer.
45 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Peelz Seedless Mandarins, 3 Pound
Deal
$6.99 was $7.99$2.33/lb
Bell & Evans Chicken Drumsticks, 1.56 Pound
$6.69 avg/ea$4.29/lb
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
L&B Northern Lights Fish Seasoning, 2.9 Ounce
$8.99$3.10/oz
White Onions, 1 Pound
$2.49 avg/ea$2.49/lb
L&B Fresh Thyme, 0.75 Ounce
$3.49$4.65/oz
Directions
- Heat your oven to 400 F.
- Juice 4 clementines and pour juice into a 9×13 baking dish.
- Cut the other 4 unpeeled clementines into thin slices. Place half the slices into the bottom of the baking dish.
- Place chicken in the baking dish; brush with olive oil and sprinkle with L&B Northern Lights Seasoning.
- Add onion to the baking dish. Top with remaining clementine slices and fresh thyme sprigs.
- Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165 F with a meat thermometer.