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1.
First, make the simple syrup: In a small saucepan, combine the sugar and water over medium heat. Heat until the sugar has dissolved. Set aside.
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2.
Divide the raspberries and mint leaves between two cocktail glasses.
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3.
Add 1 tablespoon simple syrup and the juice of ½ lime to each glass.
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4.
With a spoon, crush the raspberries into the mint leaves for about 30 seconds.
-
5.
Top each glass with ice and club soda. Stir gently with a spoon.
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6.
Serve topped with additional raspberries, fresh mint and a lime wedge. Enjoy!
Shop Ingredients
Directions
-
1.
First, make the simple syrup: In a small saucepan, combine the sugar and water over medium heat. Heat until the sugar has dissolved. Set aside.
-
2.
Divide the raspberries and mint leaves between two cocktail glasses.
-
3.
Add 1 tablespoon simple syrup and the juice of ½ lime to each glass.
-
4.
With a spoon, crush the raspberries into the mint leaves for about 30 seconds.
-
5.
Top each glass with ice and club soda. Stir gently with a spoon.
-
6.
Serve topped with additional raspberries, fresh mint and a lime wedge. Enjoy!